- Critical - Condensation or other drainage not disposed of according to law.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no beard guard/restraint. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed floor area(s) covered with standing water.By reach-in cooler.
- Observed food debris accumulated on kitchen floor.Kitchen and Prep Area.
- Critical - Observed food with mold-like growth.Cucumbers Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed food stored on floor.Oil
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored.Cups
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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1/12/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.Knives
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair.By steam tables
- Observed wall soiled with accumulated grease.By stoves
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed unlabeled spray bottle.Kitchen
- Observed unnecessary items on the premise.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No copy of latest inspection report.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.All refrigerators. Repeat Violation.
- Critical. Observed food stored in ice used for drinks.Milk cream.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Dining room counter.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Observed equipment in poor repair.Reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade bagsused for food storage.Using garbage bags to store rice & flour.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed utensils stored in crevices between equipment.Knives
- Critical. Cold water not provided/shut off at employee handwash sink.Kitchen
- Plumbing system in disrepair.Handsink in kitchen.
- Critical. Observed bathroom facility in disrepair.Ladie's room.
- Observed food debris accumulated on kitchen floor.Kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.Jan/2009
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.All refrigerators.
- Critical. Observed food stored on floor.Used fryer oil
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry. Corrected On Site.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Cooler
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.Blood in freezer.
- Critical. Observed soiled reach-in cooler gaskets.Bottom cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Food debris.
- Faucet/handle missing at plumbing fixture.Sink in kitchen.
- Critical. Observed the presence of insects, rodents, or other pests. Ants in box of lettuce
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees.servers area
- Critical. No handwashing sign provided at a handsink used by food employees.kithen
- Critical. Hand wash sink lacking proper hand drying provisions.servers area
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 1/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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