- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
|
07/07/2014 | Complaint Full | Call Back - Complied |
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Under dish machine **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/8/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Metal container used to dispense ice from ice machine **Corrected On-Site** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Baseboards cracked and rotting from water exposure around dish area and small walk in coolers **Warning**
- Basic - Dead roaches on premises. 3 dead roaches fell out of cove molding near dish area. Pest control was on site 5-5-2014**Warning** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In large walk in cooler **Warning**
- Basic - Floor area(s) covered with standing water. Beneath chest freezer in rear kitchen. In small walk in cooler with produce. **Warning**
- Basic - Food stored in dry storage area not covered. Container of soy sauce mixture under COOKLINE table not covered. **Warning**
- Basic - Grease accumulated under cooking equipment. Wok station and fryers **Warning**
- Basic - Leaking pipe at plumbing fixture. AC unit in small walk in cooler leaking onto floor of cooler **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rear dry storage area by walk in freezer **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Door to rear dining area **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. COOKLINE and rear food prep area **Warning**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Under dish machine **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.Hibachi items and sushi rolls. As per Operator, items were prepared and placed on sushi buffet and hibachi buffet at 11:00 this morning. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish stored over ready to eat sauce in sushi walk in cooler. Raw meat stored over cooked crab legs in large walk in cooler **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach fell out of soap dispenser near dish area. 1 live roach fell out of cove molding. Pest control was on site on 5-5-2014.**Warning** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. All ice machines in kitchen. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Used in small walk in cooler with produce storage. Corrective action taken: operator discarded cutting boards **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area hand sink **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Cooked chicken in the walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in walk in cooler. Corrective action taken: ribs were incorrectly date marked and correct date mark was applied. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/7/2014 | Complaint Full | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Use of cutting board discontinued. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not sanitizing. Discontinue use until the machine can be serviced. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple screw top water bottles in use. **Corrected On-Site** **Warning**
- Basic - Floors not maintained smooth and durable.tile grout is worn out leaving deep spaces for food debris accumulation **Warning**
- Basic - Food stored in holding unit not covered. Bulk rice container no cover **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Located at sushi bar **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.BULK RICE SCOOP NO HANDLE AND SITTING IN RICE **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple lights over dish wash area uncovered or unshielded **Warning**
- Basic - Plumbing system in disrepair.fire sprinkler leaking in walk in cooler onto covered food **Warning**
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.at dishwasher drain **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over ready to eat shrimp in walk in cooler **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Storage of steel brushes and industrial cleaner . Hand sink near pastry cooler **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.faucet has hose attached for other purpose **Corrected On-Site** **Warning**
|
3/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Rear employee bathroom **Warning**
- Basic - Bathroom facility not clean. Employee bathroom **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Floor area(s) covered with standing water. Kitchen and warewash area **Warning**
- Basic - Floor soiled/has accumulation of debris. Flour in dry storage area **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Front sushi area **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bucket for scooping uncooked rice **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in seafood salad **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warewash area **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White substances **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine bar glass washer, 0ppm chlorine main warewash, use alternative sanitization until operational **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salmon at 55f in open reachin, undetermined time, discarded **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi on buffet at 52f for 30 minutes, marked for time, **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over surimi **Corrected On-Site** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cookies on buffet **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Racks for clean dishes **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing. Utensils in HWS, hose on rear HWS **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Many **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sushi line **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. By 3 compartment sink, **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Seafood salad, egg rolls made previous day **Warning**
|
3/12/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Bathroom facility in disrepair. Wall plumbing fixture broken and the walls are wet in the men's room. Men's room is closed. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce crates on floor in produce walk in cooler **Warning**
- Basic - Ceiling soiled with accumulated food debris. Throughout kitchen **Warning**
- Basic - Ceiling tile in disrepair. Multiple sagging and mis-fitting tiles throughout kitchen **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Use of cutting board discontinued. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not sanitizing. Discontinue use until the machine can be serviced. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple screw top water bottles in use. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Aluminum pans **Warning**
- Basic - Floor area(s) covered with standing water. Under ice cream freezer chest **Warning**
- Basic - Floors not maintained smooth and durable.tile grout is worn out leaving deep spaces for food debris accumulation **Warning**
- Basic - Food stored in dry storage area not covered. Seasonings not covered in aluminum pans **Corrected On-Site** **Warning**
- Basic - Food stored in holding unit not covered. Bulk rice container no cover **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken.broken dumpster lid **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops stored in dirty bucket near pastry cooler **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Located at sushi bar **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.BULK RICE SCOOP NO HANDLE AND SITTING IN RICE **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Hibachi spatulas in water 108° **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple lights over dish wash area uncovered or unshielded **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.screen torn in exterior door **Warning**
- Basic - Plumbing system in disrepair.fire sprinkler leaking in walk in cooler onto covered food **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.raw shrimp being thawed in standing water. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. Under dish machine **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Sushi walk in cooler **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Sushi walk in cooler **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine on COOKLINE sanitizer bucket. Chlorine 200ppm in sushi buffet sanitizer bucket. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar and salt and other seasoning containers on COOKLINE prep table unlabeled. **Warning**
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.at dishwasher drain **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch on COOKLINE 86°. Moved to walk in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over ready to eat shrimp in walk in cooler **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Peking duck 64° **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Lye drain cleaner stored with cooking oil under reach in lid cooler. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Near rear door **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed in 3CS **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Storage of steel brushes and industrial cleaner . Hand sink near pastry cooler **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.faucet has hose attached for other purpose **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.hand sink near pastry cooler **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken teriyaki 81° in kitchen speed rack **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.All food in walk in cooler held longer than 24 hours not labeled **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires . Outlet cover missing. COOKLINE. **Warning**
|
12/19/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean. Employee bathroom dirty **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Floor area(s) covered with standing water. By Rear chest freezer and soda machine **Repeat Violation** **Warning**
- Basic - Food stored in dry storage area not covered. Bulk corn starch and sugar, **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over warewash **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. **Repeat Violation** **Warning**
- Basic - Unpackaged food not protected from environmental sources of contamination. Stacked food containers **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White substance, **Repeat Violation** **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Salmon at 55f for 20 minutes, sushi at 71f no time marking, moved to RIC **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Hose hooked onto prep area HWS, **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Many cooked items walkin cooler, **Repeat Violation** **Warning**
|
5/7/2013 | Complaint Full | Call Back - Complied |
- Basic - Bathroom door not self-closing. Rear employee bathroom **Warning**
- Basic - Bathroom facility not clean. Employee bathroom **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Floor area(s) covered with standing water. Kitchen and warewash area **Warning**
- Basic - Floor soiled/has accumulation of debris. Flour in dry storage area **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Front sushi area **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bucket for scooping uncooked rice **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in seafood salad **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warewash area **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White substances **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine bar glass washer, 0ppm chlorine main warewash, use alternative sanitization until operational **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salmon at 55f in open reachin, undetermined time, discarded **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi on buffet at 52f for 30 minutes, marked for time, **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over surimi **Corrected On-Site** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cookies on buffet **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Racks for clean dishes **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing. Utensils in HWS, hose on rear HWS **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Many **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sushi line **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. By 3 compartment sink, **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Seafood salad, egg rolls made previous day **Warning**
|
3/12/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Bathroom facility not clean. Employee bathroom dirty **Repeat Violation** **Warning**
- Basic - Drill stored in or above a food storage shelf. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Warning**
- Basic - Equipment in poor repair. Ice machine top broken **Warning**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette butts on floor of employee bathroom **Warning**
- Basic - Floor area(s) covered with standing water. By Rear chest freezer and soda machine **Repeat Violation** **Warning**
- Basic - Floor soiled/has accumulation of debris. Warewash room floor **Warning**
- Basic - Food stored in dry storage area not covered. Bulk corn starch and sugar, **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoon handle in white substance, **Repeat Violation** **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Self serve ice cream **Corrected On-Site** **Warning**
- Basic - Inside/outside of dumpster not clean. Flies in dumpster **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over warewash **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp, **Corrected On-Site** **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. **Repeat Violation** **Warning**
- Basic - Unpackaged food not protected from environmental sources of contamination. Stacked food containers **Warning**
- Basic - Wall soiled with accumulated debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White substance, **Repeat Violation** **Warning**
- High Priority - 3 compartment sink sanitizing solution exceeding the maximum concentration allowed. 200 ppm chlorine **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine bar glasswasher, 0 ppm chlorine main warewash, **Repeat Violation** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching cut pineapple, **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon at 60F on counter, threw out **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken over cook line at 120f, reheated, **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked shrimp, WIC, **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish and shrimp over cut vegetables, **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Salmon at 55f for 20 minutes, sushi at 71f no time marking, moved to RIC **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Dumping drinks and putting dishes, **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Hose hooked onto prep area HWS, **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Many cooked items walkin cooler, **Repeat Violation** **Warning**
|
2/13/2013 | Complaint Full | Warning Issued |
- Basic - Bathroom door not self-closing. Rear employee bathroom **Warning**
- Basic - Bathroom facility not clean. Employee bathroom **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Floor area(s) covered with standing water. Kitchen and warewash area **Warning**
- Basic - Floor soiled/has accumulation of debris. Flour in dry storage area **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Front sushi area **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bucket for scooping uncooked rice **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in seafood salad **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warewash area **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White substances **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine bar glass washer, 0ppm chlorine main warewash, use alternative sanitization until operational **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salmon at 55f in open reachin, undetermined time, discarded **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi on buffet at 52f for 30 minutes, marked for time, **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 122f above cook line for 15 minutes, reheated, **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over surimi **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shrimp over sauces **Corrected On-Site** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cookies on buffet **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm chlorine 3 compartment sink, **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Racks for clean dishes **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing. Utensils in HWS, hose on rear HWS **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Many **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sushi line **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. By 3 compartment sink, **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Seafood salad, egg rolls made previous day **Warning**
|
1/3/2013 | Complaint Full | Warning Issued |
Restaurant representatives - add corrected or new information about Crazy Buffet, 2030 Palm Beach Lakes Blvd, West Palm Beach, FL »