Salvatores Delicatessen Inc., 2060 Palm Beach Lakes Blvd, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SALVATORES DELICATESSEN INC.
Type: Permanent Food Service
Address: 2060 Palm Beach Lakes Blvd, West Palm Beach, FL 33409
License #: 6019711
Total inspections: 4
Last inspection: 10/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Reusable scoops and slices on front sandwich line prep table. Stored in bucket of warm water peaking at 110°. **Corrected On-Site** **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. COOKLINE **Corrected On-Site** **Warning**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Front sanitizer bucket 200+ppm **Corrected On-Site** **Warning**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. a NOTE: operator took exam 10 days ago and is still waiting for test results from ServSafe. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Large scrubbing. Rush in kitchen hand sink **Corrected On-Site** **Warning**
  • Intermediate - Probe thermometer not within the intended measuring range of use. Observed a probe thermometer that ranges 25-125°. **Warning**
 10/21/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 5/15/2014Routine - FoodCall Back - Complied
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.missing in front reach in coolers **Corrected On-Site** **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on sandwich line with food products. Sauce squeeze bottles in kitchen on reach in lid cooler **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Fish dip in front upright cooler. Shredded cheese in walk in cooler **Corrected On-Site** **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in walk in cooler. **Corrected On-Site** **Warning**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 3/11/2014Routine - FoodWarning Issued
  • Basic - Leaking pipe at plumbing fixture.LEAKING PIPE IN WALK IN WIC CEILING
  • Basic - Stored food not covered in walk-in cooler.SOUP POT
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.SOUP IN WIC NOT DATE MARKED
 9/9/2013Routine - FoodInspection Completed - No Further Action

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