- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over fish in walk in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Observed residue build-up on nonfood-contact surface.top of dish machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Observed soda gun holster with accumulated slime/debris.bar
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.atdidh rack
- Waste line missing at soda gun holster.bar
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable.holes in floor near coolers.
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01/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable.by ice machine.
- Violation: 36-11-1 Floors not maintained smooth and durable. cookline
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08/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped spread must maintain 41d.f. or below Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shrimp ,chicken , raw hamburger at 45-47 d.f. Discarded by mgmt. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. rt side m/t
- Critical. Observed uncovered food in holding unit/dry storage area.iced tea urn
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.various
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.dishmachine racks
- Critical. Vacuum breaker mising at hose bibb. need backflow preventer at kitchen hose bibb. Repeat Violation.
- Floors not maintained smooth and durable. cookline
- Floors not maintained smooth and durable.by ice machine.
- Wet mop not hung to dry.
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08/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/24/2010 | Complaint Full | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.under prep area. Oreo's
- Critical. Observed uncovered food in holding unit/dry storage area.cake in walk-in.
- Observed cutting board grooved/pitted and no longer cleanable.various
- Observed nonfood-contact equipment in poor repair. exterior of reach in cooler rusty.
- Observed soda gun holster with accumulated slime/debris.bar
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.under prep table.
- Observed single-service articles stored without protection from contamination.coffee filters.
- Critical. Observed roach activity as evidenced by dead roaches found.3 dead.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.slider near walk-in.
- Floors not maintained smooth and durable.area under water heater.
- Carbon dioxide/helium tanks not adequately secured.
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6/23/2010 | Complaint Full | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.r/I freezer. raw shrimp over hotdogs Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Observed soda gun holster with accumulated slime/debris.bar
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.large utensil holder under table.
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster.
- Floors not maintained smooth and durable.missing tiles
- Floors not maintained smooth and durable.by ice machine.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Insulation on storage rack for clean dishes.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Server terminal area.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.untensil container under soup station.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.styro trays under m/t
- Floors not constructed easily cleanable.tiles missing under fryers and at cookline . By server area ice machine.
- Observed ceiling in disrepair.dishwash area
- Lights missing the proper shield, sleeve coatings or covers.end cap missing in dishwash area
- Carbon dioxide/helium tanks not adequately secured.server area.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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