- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dumpster rusted out on bottom.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Wall in disrepair. In dining room, by ice machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato Salad @48°F, apple salad @ 50°F, cole sale @ 49°F. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around milkshake mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/02/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit (49f). **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (52f). **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food (beef) not covered in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (batter - 52f). **Corrected On-Site**
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10/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Stored food (bread crumbs) not covered in walk-in cooler.
- High Priority - Brown gravy hot held at less than 135 degrees Fahrenheit (103f). **Corrected On-Site**
- High Priority - Butter cold held at greater than 41 degrees Fahrenheit (72f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (batter mix - 51f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (turnip greens - 130f). **Corrected On-Site**
- High Priority - Raw animal food (beef) stored over ready-to-eat food (sauce) in walk in cooler.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Hood filters incorrectly placed in hood system. **Corrected On-Site**
- High Priority - Cut tomatoes cold held (51f) at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potatoe salad cold held (49f) at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (batter mix - 64f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal food (beef) stored over ready-to-eat food (beef) in walk in cooler. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held (44f) at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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6/21/2013 | Routine - Food | Warning Issued |
- Basic - Stored food (pickles) not covered in walk-in cooler.
- High Priority - Creamer cold held at greater than 41 degrees Fahrenheit (44f). **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal food (eggs) and ready-to-eat food (bread) in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food (batter - 52f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (dressing - 94f). **Corrected On-Site**
- High Priority - Raw animal food (beef) stored over ready-to-eat food (pickles) in walk in cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 44f. Operator instructed to monitor unit.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED COLD FOOD (BATTER MIX) NOT HELD AT 56 DEGREES FAHRENHEIT. CORRECTED ON SITE.
- Critical - OBSERVED SOIL BUILD UP IN ICE MACHINE.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink at cookline used for purpose (storage) other than washing hands.
- Critical - Portable k class fire extinguisher not fully charged. For reporting purposes only.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light in rear of kitchen missing the proper shield, sleeve coatings or covers.
- Critical - Observed food (chicken) stored on floor at cookline. Corrected On Site.
- Critical - Observed potentially hazardous food (batter mix) cold held at greater than 41 degrees Fahrenheit (68F). Corrected On Site.
- Critical - Observed potentially hazardous food (potatoe salad) cold held at greater than 41 degrees Fahrenheit (47F). Corrected On Site.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (bread) in walk in cooler. Corrected On Site.
- Observed utensils (knives) stored in crevices between equipment at cookline.
- Critical - Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (77F). Corrected On Site.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food (chicken) stored over ready-to-eat food (sausage) in walk in cooler. Corrected On Site.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (sauce) in walk in cooler. Corrected On Site.
- Critical - Observed uncovered food (salad plates stacked) at wait station
- Critical - Potentially hazardous food (sweet potatoes) not held at 135 degrees Fahrenheit or above (109F). Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed hand wash sink (storage) used for purpose other than washing hands. Corrected On Site.
- Critical - Observed uncovered food (salad) in unit at wait station. Observed stacked salad plates. Corrected On Site.
- Critical - Portable k class fire extinguisher not fully charged. For reporting purposes only.
- Critical - Potentially hazardous food (chicken pot pie) not held at 135 degrees Fahrenheit or above (118F). Corrected On Site.
- Critical - Potentially hazardous food (gravy) not held at 135 degrees Fahrenheit or above (130F). Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (pepper) with mold-like growth. Corrected On Site.
- Critical. Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (49F). Corrected On Site.
- Critical. Potentially hazardous food (gravy) not held at 135 degrees Fahrenheit or above (85F). Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (rolls) in walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Portable k class fire extinguisher not fully charged. For reporting purposes only.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
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