- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food improperly stored (chicken over shrimp) in walk in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink at dish station.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (lettuce) and rim of the container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (beef - 44f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (44f). Operator instructed to monitor unit.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food (beans) prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CO2 TANKS NOT SECURED.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin at frontline.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at backline lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed potentially hazardous food (onions) cold held at greater than 41 degrees Fahrenheit (49F). Corrected On Site.
- Wet wiping cloth at wait station not stored in sanitizing solution between uses. Corrected On Site.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food (beef) stored on floor in walk in freezer.
- Critical - Observed food (limes, chips) stored on floor in walk in cooler.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (62F).
- Critical - Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (62F).
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth at wait station not stored in sanitizing solution between uses. Corrected On Site.
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6/22/2011 | Routine - Food | Warning Issued |
- Critical - Observed food (icecream) stored on floor in the walk in freezer.
- Critical - Observed unlabeled spray bottle in rear of kitchen.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (130F). Corrected On Site.
- Critical. Observed food (avacados) stored on floor in walk in cooler.
- In-use utensil in nonpotentially hazardous food (beans) not stored with handle above top of food within a closed container.
- Critical. Chlorine sanitizer bucket exceeds maximum concentration limit.
- Critical. Portable k class fire extinguisher not fully charged. For reporting purposes only.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (sour cream) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical. Observed food (chicken) stored on floor in walk in freezer.
- In-use utensil (knife) not stored on a clean portion of food preparation or cooking equipment (cookline cooler).
- Observed cutting board at cookline cooler grooved/pitted and no longer cleanable.
- Wet wiping cloth at cookline not stored in sanitizing solution between uses.
- Critical. Observed unused openings in panel box unprotected. For reporting purposes only.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (onions) in walk in cooler.
- Observed ice scoop at wait station with handle in contact with ice.
- Critical. Observed soil buildup inside ice bin at wait station.
- Observed open dumpster lid. Corrected On Site.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hood filters in disrepair. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
| No report available. | 8/27/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
| No report available. | 7/28/2008 | Routine - Food | Call Back - Complied |
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