- Basic - Food stored on floor. Cases of water stored on floor of storage room with ice machine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In first floor storage room.
- Intermediate - Handwash sink used for purposes other than handwashing. Drink dispensers stored in kitchen handwash sink **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean, toilet in back room restroom.
- High Priority - Raw animal food stored over ready-to-eat food, shell eggs over coolwhip and hotdogs upright cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage links milk.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, rightside. Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Working containers of food removed from original container not identified by common name, flour.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, blocked by dishes. Corrected On Site.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, shell eggs over ham slices in reachin cooler.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. No conspicuously located thermometer in chest freezer.
- Critical. Observed encrusted material on can opener.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Issue is being addressed on ac number 2009042715.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Actual seating available is 120 seats. Seating Change Evaluation Form provided this date to operator. Repeat Violation. This violation must be corrected by : 6/27/09.
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7/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 32-04-1 Bathroom self-closing doors do not close properly.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Actual seating available is 120 seats. Seating Change Evaluation Form provided this date to operator. Repeat Violation. This violation must be corrected by : 6/27/09.
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7/2/2009 | Routine - Food | Call Back - Extension given, pending |
No report available. | 4/27/2009 | Routine - Food | Warning Issued |
No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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