- No Violations Were Observed
|
11/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Kitchen units **Warning**
- Basic - Food stored in holding unit not covered. Doughs in reach in freezers **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Unsalted butter in upright black refrigerator 45-47°. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. CORRECTIVE ACTION TAKEN: provided operator with time as a publish health control form **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs undercooked. **Warning**
|
11/12/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/25/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/3/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage area, multiple instances **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Pastry chef **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Multiple instances throughout kitchen and in dry storage. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Operator renewed license over the phone during inspection. Confirmation # 137051765 Case # 719578 **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and seafood stored over ready to eat cooked ribs in upright reach in cooler **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw fish. Raw chicken over raw beef. Upright reach in cooler **Repeat Violation** **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Blue cheese and spinach in upright reach in cooler. Open bag of shredded cheese in same cooler **Warning**
|
4/1/2014 | Routine - Food | Warning Issued |
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over fish
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Nonfood-grade basting brush used in food.
|
12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups
- Basic - Food stored on floor. Spices in store room
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In sugar and flour, **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
- Basic - No suitable facilities provided to store employee clothing and other possessions. Many personnel items in kitchen and back storage area
- Basic - Outer openings not protected with self-closing doors. Rear door
- Basic - Spray bottle containing a food product not labeled. Water for cooking bread **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Flammables stored near a source of ignition. For reporting purposes only. Paint in hot water heater room, **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. At 82f for 2hours, corrective action taken, added to cake mix
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Ribs at 95f for less than 1hour, reheated to 165f
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice and beans at 110f for 1hour, reheated to 165f **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over ketchup and spices, **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. At 80f, threw out
- Intermediate - Hot water not provided/shut off at employee handwash sink. By ice machine, **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, sliced meats RIC
|
6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in cooler/ktchen
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Creme De La Creme Gourmet Cakes & Pastries, 511a Northwood Rd, West Palm Beach, FL »