- Basic - Ceiling in disrepair.located in mop sink corner
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of pizza prep cooler **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella 45-54° pizza sauce 53°. Pizza sauce is on ice bath when temperature was taken. Cooler unit was off when mozzarella was checked. CORRECTIVE ACTION TAKEN: cooler was turned on to cool cheese and water was added to pizza sauce ice to allow pan to sit deeper into the ice. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ppm **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Employee restroom
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce at 52 in pizza make station. Put into metal pan to allow cooling faster **Warning**
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles in kitchen **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce at 52° in pizza make station. Put into metal pan to allow cooling faster **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza by the Alice under heat lamps 115-128°. Advised operator to use time as a public health control. Provided form **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken over tuna salad in sub station reach in cooler **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open dressing containers in walk in and kitchen reach in cooler **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Glass cleaner and steel brushes **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mozzarella cheese containers in walk in cooler **Warning**
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3/21/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Soda box
- Basic - Equipment in poor repair. Reachin cooler salad prep ambient air 60°
- Basic - Floor tiles cracked, broken or in disrepair. In front of ladies bathroom
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit Lettuce 53°, tomatoes 54°, ham 53°, Operator place all Phf products on a ice bath.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza and pasta under heat lamp.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage, cooked broccoli in Walkin cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.frontline
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Water leaking from faucet/faucet handle. Hand wash sink/kitchen
- Intermediate - Accumulation of encrusted food debris on/around mixer head.kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/turkey /walk in cooler
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12/3/2012 | Routine - Food | Warning Issued |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 11/18/12.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.tomatos/prep line/kitchen Corrected On Site.
- Critical - Observed circuit breaker taped open. For reporting purposes only.open/exsed circuit breaker box/mens employee restroom Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/turkey /walk in cooler
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9/18/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.chicken /reach in freezer Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
- Observed wall soiled with accumulated food debris.kitchen
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed ceiling in disrepair. water shots on ceiling tiles in restroom
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Wet mop not hung to dry.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of toilet tissue at each toilet. women
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro the employee in question has been working for less than 3 weeks Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed improper storage of maintenance tools that interferes with cleaning. storage room
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping the ice with the cup that's being used
- Critical. Observed employee switch from working with foods, ready-to-eat food and money without washing hands.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Observed employee with no hair restraint. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area. sausage Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Floors not maintained smooth and durable. kitchen
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5/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions. women restroom Corrected On Site.
- Critical. Observed objectionable odors in bathroom. Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. dinning room Corrected On Site.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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