Crispers Llc, 700 3 St Sw #416, Winter Haven, FL - Restaurant inspection findings and violations

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Business Info

Name: CRISPERS LLC
Type: Permanent Food Service
Address: 700 3 St Sw #416, Winter Haven, FL 33880
License #: 6306939
Total inspections: 7
Last inspection: 09/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Dumpster rusted out on bottom.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Frontline and dining room area
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pan rack
  • Basic - Equipment in poor repair. Cookline reachin sandwich cooler lid (left corner)
  • Basic - Food stored on floor. Pans of lettuce on floor of walkin cooler **Corrected On-Site**
  • Basic - Nonbagged garbage in dumpster.
  • Basic - Open dumpster lid.
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.dishroom
  • Intermediate - Spray bottle containing toxic substance not labeled. Stockroom blue liquid and light yellow liquid
 09/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cut lettuce
  • Basic - Employee eating in a food preparation or other restricted area. Frontline
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dish rack
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. Cookline **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Platters **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
 3/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • Basic - Equipment in poor repair. Reachin cooler on cookline **Corrected On-Site**
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna 52° chicken 50° dairy 50°
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 10/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. Tasting spoons for gelato
  • Intermediate - Encrusted material on can opener blade.
 3/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
 8/22/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
  • Observed old labels stuck to food containers after cleaning. pans on dish rack.
  • Critical - Vacuum breaker mising at hose bibb. at Y on mop sink.
 2/27/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Hot water not provided/shut off at employee hand wash sink. near dishwashing machine.
  • Critical - Vacuum breaker mising at hose bibb. on Y at mop sink.
 10/19/2011Routine - FoodInspection Completed - No Further Action

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