- Critical - Hand wash sink lacking proper hand drying provisions by food preparation area. Corrected On Site.
- Critical - Observed cooking equipment in use while hood suppression/exhaust system was missing, using fry daddy by stove. Notified Fire AHJ. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container inside sliding door unit.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored with beef and pork.
- Critical - Raw animal food not properly separated from ready-to-eat food, raw shelled eggs were storedover cooked beans inside sliding door and open air fridge.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked meats and rice.
- Critical - Working containers of food removed from original container not identified by common name, sugar front services area.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date , need to pay $362.00.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Already in a warning for food handler trng. Cb due 6-20-12.
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5/25/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/23/2012 | Routine - Food | Call Back - Extension given, pending |
- Cooked pork, chicken not dated inside reach in cooler, front service area.
- Critical - Cutting board was not cleaned after handling raw pork, used to process vegetables.
- Eggs were 710*F, product was out for less than 4 hours product was moved to reach in cooler.
- Ham 69*F, cheese 68*F, product was discarded.
- Critical - Handsink used as food prep sink by front service area.
- Observed cooked chicken stored with raw pork and raw eggs and unwashed vegetables stored over cooked pork and chicken inside reach in cooler by front service area.
- Observed cutting board in contact with raw pork and vegetables, and employee working with both products at same time.
- Critical - Observed employee didn't wash hands when necessary.
- Observed frozen yucca, and pork thawing at room temperature inside 3 compartment sink.
- Observed in use utensils were stored in container with standing water by cooks line.
- Critical - Observed no food handler documentation.
- Critical - Observed no food manager documentation.
- Critical - Observed no hot water in the 3 compartment sink.
- Critical - Observed no paper towels for handsink by 3 compartment sink.
- Observed opened containers of milk not dated inside reach in cooler by front service area.
- Observed raw pork was left out next to vegetables in this food preparation table.
- Observed single service items stored on floor by handsink. COS
- Observed stickers on clean lexon containers.
- Critical - Operating without a current license. need to renew license as soon as possible. The record will be build back.
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4/20/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Observed clean equipment stored on floor, storage rack by reach in cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed reach-in cooler gasket torn/in disrepair.
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10/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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