- Observed scoop with handle in contact with SUGAR.
- Observed equipment in poor repair, PLASTIC CONTAINER / NEAR DEEPFAT FRYER .
- Observed equipment in poor repair, PLATE ON LINE
- Wet wiping cloth not stored in sanitizing solution between uses., PREP TABLE .
- Critical. Observed soiled reach-in cooler gaskets NEAR STORAGE RACK.
- Critical. Observed interior of microwave soiled, WAITAREA .
- Critical. Observed buildup of slime in the interior of ice machine, ICE CHUTE .
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR.
- Observed personal care item stored with food, SWEAON STORAGE RACK KITCHEN .
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS BIG FIVE
|
9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WALKIN COOLER & BUFFET . This violation must be corrected by : 6/16/10. Repeat Violation. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Repeat Violation. Repeat Violation. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, WALKIN COOLER & BUFFET This violation must be corrected by : 6/16/10.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food :WAIT STAFF. Repeat Violation. Repeat Violation.
- Critical. Observed employee switch from GLOVES TO GLOVES without washing hands.
- Observed a nonfood-grade basting brush used in food, GRILL AREA.
- Wet wiping cloth not stored in sanitizing solution between uses, GRILLE AREA.
- Critical. Observed the use of an unclean SHEE PAN..
- Critical. Observed soiled reach-in cooler gaskets, DEEPFAT FRYER AREA
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried, LARGE CONTAINERS.
- Critical. Hot water not provided/shut off at employee hand wash sink, KITCHEN BEVERAGE AREA.
- Observed open GREASE RECYCLING CONTAINER .
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices, NEAR ICE CREAM FREEZER .
- Critical. Observed live flies in kitchen. This violation must be corrected by : 6/16/10.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, REAR DOOR.
- Floors not maintained smooth and durable, MISSING 3 TILES .
- Critical. Observed unlabeled spray bottle, DISHMACHINE AREA
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only, FOR BUFFET / DINNING ROOM.
- Critical. License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
|
6/15/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
3/16/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, WALKIN COOLER .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHREDDED CHEESE . Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, WINGS PILED UP IN A PLASTIC 6 IN COTAINER. Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, BEVERAGE MACHINE DRAIN /KITCHEN .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation. Repeat Violation.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed interior of microwave soiled, OVER SALAD LINE.
- Critical. Observed buildup of slime on soda dispensing nozzles,
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, NEAR DEEPFAT FRYER
- Critical. Observed bathroom doors left open other than during cleaning or maintenance, EMPLOYEES
- Critical. No handwashing sign provided at a handsink used by food employees, WAIT AREA.
- Lights missing the proper shield, sleeve coatings or covers, WALKIN COOLER .
- Critical. Observed unlabeled spray bottle, SANITIZER CONTAINER .
- Critical. Observed unlabeled spray bottle, 3 IN DISHMACHINE AREA Corrected On Site.
|
3/5/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 33-11-1 Missing drain plug at dumpster.
|
10/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, RIBS 44 This violation must be corrected by : 10/13/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, WALKIN COOLER .
- Critical. Observed food stored on floor, BAKED POTATOES & WALKIN FREEZER / ORKA.
- Critical. Observed uncovered food in holding unit/dry storage area, BULK BROWN SUGAR. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, BEVERAGE MACHINE DRAIN /WAIT AREA.
- Critical. Observed hand wash sink used for purpose other than washing hands, BAR. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, NOT CHANGING GLOVES WHEN TOUCHING DIRTY EQUIPMENT THEN HANDLING CLEAN ONES.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Observed employee with ineffective hair restraint.
- Observed walk-in cooler gasket torn/in disrepair.NEAR GRILLE
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink, WAITAREA.
- Plumbing system in disrepair, NO WATER NEAR GRILLE .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, NEAR WAIT AREA.
- Critical. Emergency light does not function when tested. For reporting purposes only, MISSING ONE LIGHT/NEAR WALKIN COOLER .
- Carbon dioxide/helium tanks not adequately secured.BEER COOLER .
- No Heimlich maneuver sign posted.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCUSION ILLNESS POLICIES .
- Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
|
10/12/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cross Creek Steakhouse & Ribs, 12123 Lem Turner, Suite #1, Jacksonville, FL »