- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dresding ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles ric
- Critical. Observed uncovered food in holding unit/dry storage area.cut veggies ric
- Observed gaskets/seals on cold holding unit in poor repair.ric
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed handwash sink used for purposes other than handwashing.linens in it/bar
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. No handwashing sign provided at a handsink used by food employees.tiki
- Carbon dioxide/helium tanks not adequately secured.tiki
|
08/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cottage cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salsa ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Working containers of food removed from original container not identified by common name.ric squeeze
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/sauce wic
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/mushrooms wic
- Critical. Observed uncovered food in holding unit/dry storage area.bacon ric
- Critical. Observed uncovered food in holding unit/dry storage area.sausage ric
- Critical. Raw animal food not properly separated from ready-to-eat food.cooked chicken/eggs ric line
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.traulsen
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.equipment
- Critical. Handwash sink not accessible for employee use at all times.boxes blocking
- Critical. No handwashing sign provided at a handsink used by food employees.tilki bar
- Observed wall soiled with accumulated grease.grillareas
- Wall not smooth and easily cleanable.tiles missing by hw sink
- Light not functioning.hood
- Observed personal care item stored with food.stapler on wait station
- Critical. Observed toxic item improperly stored.juniper splash/coffee station
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.posted in laundry room expired
- Critical. No current boiler certification provided/available. For reporting purposes only.expired cert
- Carbon dioxide/helium tanks not adequately secured.tiki bar
|
2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dresding ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cold cuts
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salsa wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.conch wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage wic
- Critical. Observed uncovered food in holding unit/dry storage area.dough wif Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.sausage wic
- Observed gaskets/seals on cold holding unit in poor repair.traulsen
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.mat in it bar
- Critical. Observed handwash sink used for purposes other than handwashing.rinsing wiping cloth in it
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. No current boiler certification provided/available. For reporting purposes only.expired
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: No Boiler Certificate Provided. Boiler Jurisdiction Number: fl097881, *Boiler Expiration Date: 6/27/09 Boiler Jurisdiction Number: fl097880, *Boiler Expiration Date: 6/27/09
- Critical. Carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms is not integrated with the building's fire detection system. Boiler Information: No Boiler Certificate Provided. Boiler Jurisdiction Number: fl097881, *Boiler Expiration Date: 6/27/09 Boiler Jurisdiction Number: fl097880, *Boiler Expiration Date: 6/27/09
|
9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Crowne Plaza Hollywood Beach, 4000 S Ocean Dr, Hollywood, FL »