- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/11/12. Florida Restaurant Association- 866-372-7233
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food at 47* F. Corrective action- All food inside reach in cooler moved to tall reach in cooler- Iced bag on top of reach in cooler until rush is over-
- Wet wiping cloths not laundered daily.
- Critical - Working containers of food removed from original container not identified by common name. Oil
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9/11/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag
- Critical - Observed potentially hazardous food thawed at room temperature. Beef Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Sauces and oil Corrected On Site.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Sugar Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site. Repeat Violation.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. kenmore cooler
- Observed hole in ceiling.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. frigidare
- Critical - Observed raw animal food stored over ready-to-eat food. beef over bread reach in frigidare
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over tomatoes kenmore cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. prepared sandwiches traulsen cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. black beans Traulsen cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit large RIC. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area sugar. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles improperly stored not inverted. Corrected On Site.
- Observed ceiling in disrepair kitchen.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - milk not dated in reachin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - ham 47 and cooked pork 50 in reachin cooler. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw chicken breasts over french fries in reachin freezer. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw bacon next to cooked pork in reachin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food - raw chicken over sandwiches in reachin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food - raw beef-potato balls over plaintains in reachin cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location - scraper stored on dirty pipes.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - open drink on shelf
- Observed employee with no hair restraint - not effective.
- Wet wiping cloth not stored in sanitizing solution between uses - wiping cloth on hand sink.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean - soiled wiping cloth on counter.
- Observed personal care item stored in frontline prep area - earings.
- Critical. Observed toxic item stored in food preparation area - first aid bottle stored next cooking oil on same shelf.
- Critical. Observed toxic item improperly stored - orange cleaner stored on refridgeration unit.
- Wet mop not hung to dry.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated food debris.
- Carbon dioxide/helium tanks not adequately secured.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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