Nrgize Cafe, 3500 N University Dr, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: NRGIZE CAFE
Type: Permanent Food Service
Address: 3500 N University Dr, Fort Lauderdale, FL 33351
License #: 1621512
Total inspections: 9
Last inspection: 09/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. **Corrected On-Site**
 09/10/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over rice in the small Bain Marie cooler behind the front counter. **Corrected On-Site**
  • Intermediate - Employee rinsed utensil in handwash sink. Observed a blender washed in the hand sink behind the front counter.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the front counter.
 3/17/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/3/2013Routine - FoodCall Back - Complied
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink used for purposes other than hand-washing as evidenced by a strainer in the sink.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 9/24/2013Routine - FoodWarning Issued
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.chicken at 50.5 ? f- cooling from previous day.stop sale
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.-chicken
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 1/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 8/2/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/18/2011Routine - FoodInspection Completed - No Further Action
  • Observed reach in cooler gasket torn/in disrepair. leader/salad bar cooler
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. displayed handle down Corrected On Site.
 5/24/2011Food-Licensing InspectionInspection Completed - No Further Action

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