Critical. Working containers of food removed from original container not identified by common name.
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
Observed employee with no hair restraint.
Observed exhaust system operated with filters removed. For reporting purposes only.
Observed nonfood-contact equipment in poor repair coffin freezer lid
Wet wiping cloth not stored in sanitizing solution between uses.
Critical. Handwash sink not accessible for employee use at all times.
Critical. No handwashing sign provided at a handsink used by food employees. all
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Handwashing cleanser lacking at handwashing lavatory.front grill
Critical. Handwashing cleanser lacking at handwashing lavatory. back
Critical. Handwashing cleanser lacking at handwashing lavatory. back
Ceiling tile missing. over cooler
Lights missing the proper shield, sleeve coatings or covers. coller Corrected On Site.
Critical. Observed toxic item stored by utensils. glass cleaner
01/12/2011
Routine - Food
Inspection Completed - No Further Action
Observed walk-in cooler gasket torn/in disrepair.
Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Handwashing cleanser lacking at handwashing lavatory.
Critical. Manager lacking proof of Food Manager Certification.
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