- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both rest rooms do not fully self close.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of food on walk in freezer floor.
- Basic - Employee with no hair restraint while engaging in food preparation. All employees engaged in food preparation in establishment during inspection.
- Basic - Gaskets/seals on holding unit in poor repair. Left side of make table reach in cooler on make line.
- Basic - Old labels stuck to food containers after cleaning. On mayonnaise containers that have already been washed and are intended for reuse. Downstairs storage area by offices.
- Basic - Triple sink sanitizer quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0 ppm. Refilled by employee and tested again at 200ppm. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt, sugar, and flour under prep table by ice machine.
- High Priority - Vacuum breaker missing at hose bibb. Faucet out back door by mop sink.
- Intermediate - Encrusted material on can opener blade. On prep table near ice machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Triple sink uses quat.
- Intermediate - No soap provided at handwash sink. Hand sink by make line.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. Multiple.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 73°F. Establishment will be using time on butter.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream at 51°F in reach in cooler with wine. Moved to working unit.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cooks on make line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By make table.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sign given. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear liquid on can opener.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In flour container. Moved by manager. **Corrected On-Site** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. In make table. Bucket of spoons. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish over cooked ham on racks. Moved by manager. **Warning** **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Bottle of pills on coffee filters in kitchen. Moved by manager. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. By front door. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Near triple sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Water pressure lacking at fixtures that require the use of water. **Warning**
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11/21/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink by register.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler in kitchen at 46?F. Adjusted down by employee.
- Critical - Hand wash sink lacking proper hand drying provisions. Restroom in back of establishment.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler in kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom In back of establishment.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47?F, beef 46?F, fish 46?F, and crab 46?F in reach in cooler in kitchen. Moved to walk in cooler by employees.
- Critical - Observed toxic item stored by utensils. Soap over to go boxes in back storage. Moved by manager. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. Bottle of clear liquid by triple sink. Labeled sanitizer by manager.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Over clean coffee mugs in coffee area.
- Critical - Observed buildup of slime in the interior of ice machine. Including behind deflector plate.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves.
- Critical - Observed food being cooled by nonapproved method. Chicken at room temperature 11:05 am 115F at 11:40 am 79F, onion dip in walk in cooler with lid on 11:10 am 56F at 11:40 53F. Corrected On Site.
- Critical - Observed food stored on floor. Buckets under food prep table in prep area, tomatoes in wine room. Repeat Violation.
- Critical - Observed food with bugs. Flour container with bugs inside. Voluntarily discarded. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, cream cheese, deli meats in walk in cooler. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw salmon over ready to eat in wallk in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw pork over raw shrimp in walk in cooler. Corrected On Site.
- Observed sponge used as a wiping cloth on a food-contact surface. At 3 compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked salmon in walk in cooler.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler cook line ambient air 63F.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler cook line.
- Critical - Observed food stored on floor. Tomatoes in wine room.
- Critical - Observed food with mold-like growth. Ginger root in walk in cooler.
- Critical - Observed food/ice received from unapproved source. Burger wrapped in butcher paper reach in freezer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Utensils in sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad 56F, potato salad 52F, pasta 52F, turkey 61F, cheese 58F, roast beef 57F, cheese pie 57F-reach in cooler cook line. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheeses, deli meat.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over cheesy potatoes.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Pulled pork dated 08-17.
- Observed single-service items stored on floor. Plastic cups dry storage room.
- Critical - Observed toxic item stored in food preparation area. Degreaser on front counter.
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8/30/2011 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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6/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Increased seating from 18 to 28.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Waitress and drink lemons. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. In standing water. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. +200 ppm Corrected On Site.
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3/15/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. LABEL UNCOOKED BEANS Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE IN STEAMER AT 93. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS NEXT TO VEGGIES IN WALK IN COOLER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP FOR SPICES Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets. MAKE TABLE ON COOKLINE Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed clean equipment stored on floor. BOXES OF DISHES ON FLOOR Corrected On Site.
- Critical. Observed the accumulation of dead insects. 5-6 DEAD BUGS IN STORAGE AREA Corrected On Site.
- Critical. Observed live flies in kitchen.
- No copy of latest inspection report.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MELTED BUTTER AT 80 F - KITCHEN Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOODITEMS CLOSE TO HANDSINK - SUBJECT TO SPLASH. FOOD ITEMS UNDER PLUMBING Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS , BEEF OVER READYTOEAT IN WALKINCOOLER Corrected On Site.
- Critical. Observed food stored on floor. ITEMS IN WALKINCOOLER Corrected On Site. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PREPING READY TO EAT FOODITEMS AT FRONTLINE MAKETABLE Corrected On Site.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATERFILTERS TO ICEMACHINE
- Observed a nonfood-grade basting brush used in food. METAL BANDED BRUSH Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SOILED UTENSIL CONTAINER (Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. UTENSILS IN HANDSINK Corrected On Site.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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5/4/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. BEEF Corrected On Site.
- Critical. Observed food stored on floor. BOX OF FOOD IN WALKINFREEZER Corrected On Site. Repeat Violation. Repeat Violation. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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11/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/23/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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