Cuppasta, 1510 Oviedo Mall Blvd, Suite 1310, Oviedo, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Cutting board has cut marks and is no longer cleanable.small white one up front
- Basic - Water leaking from faucet/faucet handle. Hand wash ink by pasta maker **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Front hand ink by pasta maker **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid **Corrected On-Site** **Repeat Violation**
|
09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - faucet/faucet handle at hand sink in front area by pasta machine is stripped and not working. No cold water for hand sink **Warning**
- Basic - Ice scoop handle in contact with ice. In ice bin at soda fountain at front counter **Warning**
- Basic - Leaking pipe at plumbing fixture. Leaking pipe under hand sink at warewash area. Hand sink not being used at all per owner since it is broken **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by warewash area **Warning**
- High Priority - Nonfood-grade liner used for food storage - direct contact with food. Card board on top of ice machine and ice scoop on cardboard **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shelled eggs over sauces in stand up cooler in back area **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink in front area by pasta machine **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. All deli meats and cheese not date marked after opened **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Pitcher filled with water and in basin of hand sink at front area by pasta machine **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.sanitizing buckets in basin of hand sink at warewash area **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at warewash area and at front area by pasta machine **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Hand sink at ware wash area **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility has been licensed since 11/13/13 and no employee training at this time **Warning**
|
2/10/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Above water heater.
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen
- Basic - Hole in ceiling. Throughout kitchen
- Basic - Hole in wall. Hand sink next to pasta machine.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in.
- Basic - No handwashing sign provided at a hand sink used by food employees. Throughout kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout kitchen
- Intermediate - No soap provided at handwash sink. Throughout kitchen
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
11/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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