- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in confection sugar
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Paper towels used in container with cucumbers to collect moisture
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table
- Basic - Working containers of food removed from original container not identified by common name. Confection sugar container not labeled
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Dates on products from 12/5/2012-1/7/2013
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. on side of fryer and grill
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. plantains
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic bowls used as scoops in flour and dry beans Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline on prep table Corrected On Site.
- Critical - Observed food stored on floor. 2 containers of food in walk in cooler
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. stand up freezer by back kitchen door
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. plates at front counter for employee service only not protected
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. spoons and forks at front counter not stored with handles up
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation. 02-11-2011
- Critical - Hotel and Restaurant license not properly displayed. current license not displayed
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl used as scoop in sugar container Corrected On Site.
- Observed personal care item stored with food. cell phone and screwdriver on shelf above prep table wheree food is being prepped
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mojo sauce, fresh cut garlic in oil at 82 F degress, sitting out on cooler over night
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). fresh cut garlic in oil at 82F degrees, out over night
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. by front counter
- Ceiling a/c vent cover missing. vent cover hanging in kitchen
- Critical - Covered waste receptacle not provided in women's bathroom. ladies restroom
- Lights missing the proper shield, sleeve coatings or covers. in kitchen
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. handsink at warewash
- Critical - No proof of required employee training provided.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed packaged food not labeled as specified by law. container of bread crumbs
- Critical - Observed raw animal food stored over ready-to-eat food. opened raw chicken over opened bag of shrimp in stand up freezer by kitchen exit door
- Observed single-service items stored on floor. insulated cups on floor
- Critical - Observed toxic item stored by food. spray bottle of sanitizer on clean equipment storage shelf
- Critical - Vacuum breaker mising at hose bibb. at splitter at mop sink
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. last date on water filters is 12-30-09
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2/11/2011 | Routine - Food | Warning Issued |
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