Basic - Ceiling tile in disrepair. Chipped paint on ceiling.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light without proper protection.
Basic - No Heimlich maneuver/choking sign posted.
Intermediate - Cold water not provided/shut off at employee handwash sink.
Intermediate - No cold running water at three-compartment sink.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Restaurant representatives - add corrected or new information about Cwell's Caribbean B.B.Q, 55 West Church Street, Orlando, FL »