- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed food container not properly labeled.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. DESSERT
- Critical. Hand wash sink lacking proper hand drying provisions. BAR Corrected On Site.
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01/05/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.DESSERTS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. FROZEN DRINKS AT REACH IN FREEZER
- Critical. Observed food stored on floor. BOX OF ORANGES AND ICE CHEST
- Observed equipment in poor repair. REACH IN FREEZER DOOR ON TOP AND UNDERNEATH
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. (Utensils inside)
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN
- Observed hole in wall. (UNDER HANDWASH SINK KITCHEN )
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09/15/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/6/2010 | Routine - Food | Call Back - Complied |
- Violation: 42-11-1 Observed unnecessary items on the premise. REFRIGERATOR
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 persons missing This violation must be corrected by : 3/25/10.
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1/26/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50 degrees Corrected On Site. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. (2 units) This violation must be corrected by : 1/26/10.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. SEAFOOD AT REACH IN FREEZER
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. on top
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination. ON TOP
- Observed reuse of single-service articles. TO STORE SHRIMP Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. DRINKS ON TOP
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN
- Observed personal care item stored with food. HAT AND CIGARETTES TOP OF COOLER
- Observed unnecessary items on the premise. REFRIGERATOR
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 persons missing This violation must be corrected by : 3/25/10.
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1/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. eggs over beef
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/12/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/10/2008 | Routine - Food | Warning Issued |
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