- Basic - Carbon dioxide/helium tanks not adequately secured. In back area.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in freezer gaskets.
- Intermediate - Accumulation of food debris/grease on food-contact surface. French fry cutter
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Oil
- Basic - Food stored in holding unit not covered. Freezer
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over cheese
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No soap provided at handwash sink. Bar
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Sauce
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Oil
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
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12/27/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed container of medicine improperly stored. ALCOHOL ON PREP TABLE
- Critical - Observed encrusted material on can opener.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.MOP SINK USED FOR STORAGE
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/23/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed raw animal food stored over cooked food.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored in a prohibited area. CHILES ON TOP OF TORCH FUEL
- Critical. Observed uncovered food in holding unit/dry storage area. BREAD
- Observed ice scoop with handle in contact with ice.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF BOX AND TABLE
- Observed single-service items stored on floor. BOX
- Critical. Observed handwash sink used for purposes other than handwashing. GLASSES INSIDE
- Critical. Observed toxic item stored by food. CHARCOAL LIGHTER NEXT TO SUGAR
- Observed storage of maintenance tools in areas that may result in cross-contamination. ELECTRIC CORD TOGETHER WITH FOODS
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/30/2010.
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9/30/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over cooked food. at reach in cooler
- Critical. Observed food stored on floor. (BAG OF FLOUR & VINEGAR)
- Observed build-up of food debris on table.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed personal care item stored with food. TOWELS ON TOP OF FLOUR
- Observed storage of maintenance tools in areas that may result in cross-contamination.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.CALL 1-800-446-0257 or 1-866-372-7233
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8/7/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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