- Basic - Single-service articles not stored inverted or protected from contamination. Plates in bar area. **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers in bar area. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs inside walkin cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near prep area.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on cart.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. in waitress station.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. near office.
- Violation: 38-10-1 Light not functioning. in dry storeroom.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/1/12.
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10/1/2012 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on cart.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in waitress station.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near office.
- Light not functioning. in dry storeroom.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/1/12.
- Critical - Observed buildup of slime in the interior of ice machine.
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10/1/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Bar area Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler bar area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork and hotdogs 48 F Discarded Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meats in reachin cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Meats 48 F
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Bar area
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food. Reachin cooler raw beef over ready to eat meats Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Observed food stored on floor. Walkin freezer
- Critical. Observed food stored on floor. Walkin cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Not washing hand before putting on gloves.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine
- Observed equipment in poor repair. Microwave kitchen
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris. Bar area
- Observed clean equipment stored on floor. Tea urns stockroom
- Observed attached equipment soiled with accumulated grease. Hood filters
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Turkey stored raw beef on same tray walkin cooler
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Cream pie walkin freezer
- Observed nonfood-contact equipment in poor repair Splash guard handwash sink serverline
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin cooler shelves
- Observed single-service items stored on floor. Stockroom
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Broken kitchen
- Observed attached equipment soiled with accumulated grease. Hood filters
- Light not functioning. Hood
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. inside reachin cooler near cookline.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of make table.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. both hand sinks.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside walkin cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks on dish rack.
- Waste line missing at soda gun holster. in bar area. Corrected On Site.
- Critical. Observed toxic item improperly stored. cleaner on top of 3 compartment sink. Corrected On Site.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and turkey in walkin cooler.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside reachin cooler near cookline.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters on ice machine not dated.
- Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair. near cookline.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. in prep area.
- Violation: 37-02-1 Observed hole in wall. near 3 compartment sink.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 38-10-1 Light not functioning. in kitchen near cookline.
- Violation: 38-10-1 Light not functioning. under hood system.
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9/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and turkey in walkin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near cookline. This violation must be corrected by : 9/23/09.
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near cookline.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters on ice machine not dated.
- Observed reachin cooler gasket torn/in disrepair. near cookline.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. in prep area.
- Critical. Observed rodent activity as evidenced by rodent droppings found. in dry storeroom. This violation must be corrected by : 9/23/09.
- Observed hole in wall. near 3 compartment sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning. under hood system.
- Light not functioning. in kitchen near cookline.
- Critical. Observed unlabeled spray bottle. on top of 3 compartment sink.
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9/22/2009 | Routine - Food | Warning Issued |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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