- Basic - Bathroom door not self-closing. Employee bathroom back of kitchen **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf directly above meat cutting table in meat walk in cooler **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. At least chefs wearing watches and bracelets. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. At least 3 containers on shelf right side in meat walk in cooler.
- Basic - Gaskets with slimy/mold-like build-up. On reach in cooler end of cook line, slight mold like build up.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Soiled scoop in water on cook line 105°, chef removed scoop. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Mop sink across from office
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter left out to soften 64° on cooling rack under onions back prep area, corrective action, suggested adding Time as a Public Health Control. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked shallots on cook line missing time mark. Chef corrected. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Lobster bisque 127°, creamy soup 127° in bags hot holding in hot box under cook line, manager turned up temperature of unit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink slime substance on interior walls of ice machine right side back of kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of sour cream opened more than 24 hours prior according to chef.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink middle of cook line, manager replaced towels. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Onions on cooling rack back of kitchen 83°, manager voluntarily discarded. **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Establishment needs to post or provide specific oyster advisory. Emailed sign. **Corrected On-Site**
|
11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employee bathroom back of kitchen is not self closing.
- Basic - Cloth used as a food-contact surface. Moist cloth used to store watercress along cook line in server area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters sitting on self above server drink area side of kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks throughout kitchen on prep table tops. Manager corrected each beverage. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several cooks wearing watches while preparing food along cook line.
- Basic - Food storage container/container lid cracked or broken. Several lids in meat walk in cooler on storage shelf.
- Basic - In-use tongs stored on oven door handle. Tongs on oven along cookline, removed by employee. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler end of server area opposite of cook line, heavy black accumulation around door seal as well.
- Basic - Wall soiled with slight accumulated black debris in meat cutting area in meat walk in cooler behind fan cover.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on top of ice bin server area, cook removed. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Clarified butter 83° on stove in back prep area, cook indicated butter is not part of Time as a Public Health Control recommended adding it to Time as a Public Health Control. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter on individual plates in server area is missing time mark, put out beginning of lunch according to chef. Fries under shelf in cook line missing time mark, placed on cook line beginning of lunch according to chef. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Slight accumulation of black/mold like substance on ice bin upper interior in corners.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. On 2-3 tags in bin.
|
07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. In back dry storage area.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of Employee groceries per manager on top of dry products in back storage area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins above dish machine stacked wet, plastic bins in storage area stacked up wet.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Excessive dust build up in liquor walk in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Gasket torn by cold station.
- Basic - Stored food not covered in walk-in cooler. Containers of white fish and salmon.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel by grill under oil container. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink by employee area, manager took of splitter. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pre-portioned butter 47° on plates on rack in meat room. Corrective action, moved to walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of clarified butter near hand sink end of cook line.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket by prep area by triple sink, near soup being pured and a bucket next to cutting board, cook line.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Time as a Public Health Control form given to manager.
|
2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Water softener pellets in boiler room
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Panko breadcrumbs
- Basic - Reach-in cooler gasket torn/in disrepair. Near rational oven
|
7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs tacked wet under prep table
- Basic - Food-contact surface not smooth and easily cleanable. Cloth under foods at cookline **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket on prep table **Corrected On-Site**
|
2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. cloth under cuttingboard
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. on cookline
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. scallops, upright cooler, 45'F ; corrective action will be discarded past date for capital grille standards
|
8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. box of livers inside walkin freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, plated on cart, 74'F Corrected On Site. time as a public health control to be used will be discarded after 4hrs
- Critical - Observed potentially hazardous food thawed at room temperature. chicken and apple sausage Corrected On Site.
|
4/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room.
- Food-contact surface not smooth and easily cleanable. cloth towels used to line bacon container
- Observed personal care item stored on prep table shelf. backpack Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sliced chicken at salad prep fridge Corrected On Site. time marked
- Critical - Working containers of food removed from original container not identified by common name. chocolate Corrected On Site. Repeat Violation.
|
12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. bus pans at dishwasher area
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs hanging from oven door Corrected On Site.
- Drain cover(s) missing. dish pit area
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers at cookline
- Observed leaking pipe at plumbing fixture. at dishwashing area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at pannini station Corrected On Site- discarded
- Critical - Working containers of food removed from original container not identified by common name. bulk crust, bulk cake mix
|
4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. risotto cakes at reach in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese at prep sitting Corrected On Site- time used, Not marked appropriately
- Critical. Observed food stored on floor. Box of frozen meat in walkin freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door in back area of kitchen
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop in dirty blue container, mounted to wall, by ice machine
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on filter by ice machine
- Observed cutting board grooved/pitted and no longer cleanable. dessert table
- Observed nonfood-contact equipment in poor repair reach in cooler door at dessert table
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine. rinse temperature does not register
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site-after several runs
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table in back kitchen area
- Critical. Observed soiled reach-in cooler gaskets Front cookline reach in coolers
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs hanging from oven doors
- Critical. Vacuum breaker mising at hose bibb. At mop sink, after splitter on open side.
- Critical. Hand wash sink lacking proper hand drying provisions. In butcher room
- Critical. Observed unlabeled spray bottle. Yellow liquid by chemical storage area.
- Critical. No current boiler certification provided/available. For reporting purposes only.
|
7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. whipped butter; to be discarded by 630 Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried.
|
2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cream and heavy butter sauces
- Critical. Observed food stored on floor. freezer Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.- hanging from oven door.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. standing water
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
- No copy of latest inspection report.
|
9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Capital Grille, 5197 Big Island Dr, Jacksonville, FL »