- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under soda fountain on frontline. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen outside walk in freezer.
- Intermediate - Ice scoop holder was soiled/rusted.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Frontline register area cooler **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 49°/cheese cakes 54°/51°/ butter 50° stocked in the unit from 3/27/14 more than six hours **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheese cake 54°(managers temp 51°). Butter 50°/sour cream 49° **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Frontline cooler next to the registers. Ambient temperature of the unit is 58° **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Storage cooler beside the warmer **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cheese cakes. **Warning**
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3/28/2014 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, back kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting, orange juicer and salad spinner.
- Basic - Equipment in poor repair, can opener rusted.
- Basic - Food stored on floor, cole slaw in WIC
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, cole slaw nd breaded okra.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, sandwich bar and front display cooler.
- Basic - Nonfood-contact equipment in poor repair, front display cooler not maintaining TCS food at proper temperature.
- Basic - Soiled dry wiping cloth in use, on ric.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, sour cream 49 and butter 61. (Manger iced down product)
- High Priority - Toxic substance (sanitizing bucket) and (chemical spray bottles)stored by coffee.
- Intermediate - Measuring cup or water moldy/slimy inside
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling vent soiled with accumulated dust. Above ware washing sink.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of the salad spinner.
- High Priority - Live flies in kitchen.
- Intermediate - Encrusted material on can opener blade.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. (Employee using bare hand to place lemons that do not require any cooking to the dicer. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef kabobs 44?/fish 44?/shrimps 44?. Removed to the freezer. Rechecked at 40/38/40?. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. (Added a roller type grill with an extension to the suppression system to cook steak added to the menu). Provided manager the contact information / instructions for the Plan Review office. **Warning**
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3/14/2013 | Routine - Food | Warning Issued |
- Observed dusty ceiling air conditioning vent covers.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed , soiled material under the coffee filter holder.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Boiled potatoes tightly wrapped on a tray in the walk in cooler cooling at 120/98/64 on a stack rack, cooked at 10:40 am. Potatoes moved to the walk in freezer.
- Critical - Observed soil buildup inside ice bin. Frontline counter.
- Critical - Vacuum breaker mising at hose bibb at the mopsink .
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Thermometer missing at the reach in cooler at the fryers.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee going from task to task without washing hands between each task.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Observed mac/cheese tightly covered in the walk in cooler at 59/77 degrees cooling .
- Observed gaskets with slimy/mold-like build-up. Walk in frezeer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler at the cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46 degrees, reach in cooler next to the toaster.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Serving containers on the shelf above the warmers.
- Critical - Packaged foods not properly protected from cuts when the case-overwrap is opened. Open boxes of single service sauces stored over the ready to eat cole slaw in the reach in cooler next to the warmers.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. Employee cutting the tomatoes on the lettuce without washing them. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Critical - Observed soiled material on magnet for the knife holder.
- Observed build-up of food debris, dust or dirt on the storage shelves at the prep tables in the rear prep area.
- Observed build-up of food debris, dust or dirt the storage shelves at the cookline.
- Observed build-up of heavy grease inside the fyer panels.
- Observed build-up of heavy grease on the fire panels behind all the fryers.
- Critical - Observed encrusted material on can opener and the holder.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the fryers.
- Observed heavy grease accumulated under cooking equipment throughout . Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Detail cleaning in the reach in cooler next to the fryers.
- Observed moldy ceiling air conditioning vent cover before the 3-compartment sink. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pollack 47 degrees in the reach in freezer from 2/7/11. Iced.
- Observed residue build-up on nonfood-contact surface. Exterior of the ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Serving containers at the cookline not stored inverted.
- Critical - Observed soil buildup inside ice bin including the inside of the lid.
- Critical - Observed toxic item stored by utensils. Degreaser spray bottle hanging from the rack next to the spoons, wisk.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door not sealed properly at the bottom. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on the ice machine dated 2/19/08.
- Wet mop not hung to dry. Repeat Violation.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. Observed rice stored in the middle compartment sink of the three compartment sink while the wash, rinse water is in place.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. The white bus pans on the rack above the 3-compartment sink not cleared of old foods.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener and the holder very badly rusted.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. The upright reach in cooler before the microwaves. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Back wall panel attached to the four fryers .
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. The storage shelves where the baking trays are stored are very rusted.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain inside the vent cover where the potato kettle is stored.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink due to boil water alert.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink due to boil water notice.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. The bottom of the rear exit door need to be sealed. Repeat Violation.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Underneath and behind the fryers .
- Violation: 37-05-1 Observed wall soiled with accumulated black substance behind the bag-in-a-box in the dty storage area.
- Violation: 37-19-1 Observed moldy ceiling tiles air conditioning vent covers above the microwave .
- Violation: 37-19-1 Observed moldy ceiling air conditioning vent cover by the wrewashing area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in the dry storage area.
- Violation: 40-02-1 Dressing and/or locker areas not clean and orderly or used as needed. Employee jeans jacket between the breading and cans of green beans on the rack in the rear.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 53A-17-1 Person in charge failed to insure proper cooling. Manager on duty could not give me the anwser on what time cooling starts for the boiled potatoes on the prep table.
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9/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Observed rice stored in the middle compartment sink of the three compartment sink while the wash, rinse water is in place.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Empoloyee handling her cell phone, not washing hands. (Boil water is in effect).
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee picking up utensil falling to the ground at the fryer area, not washing hands. (Boil water is in effect).
- Observed old food stuck to clean dishware/utensils. The white bus pans on the rack above the 3-compartment sink not cleared of old foods.
- Wash solution not clean, too much food debris.
- Critical. Prep surface not sanitized after contamination and prior to use. Manager used the thermometer from the storage area to test the boiled potatoes without first cleaning it.l
- Critical. Observed encrusted material on can opener and the holder very badly rusted.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. The upright reach in cooler before the microwaves. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Back wall panel attached to the four fryers .
- Observed residue build-up on nonfood-contact surface. The storage shelves where the baking trays are stored are very rusted.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain inside the vent cover where the potato kettle is stored.
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. Soiled knife on the knife rack.
- Critical. Cold water not provided/shut off at employee handwash sink due to boil water alert.
- Critical. Hot water not provided/shut off at employee hand wash sink due to boil water notice.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. The bottom of the rear exit door need to be sealed. Repeat Violation.
- Observed grease accumulated under cooking equipment. Underneath and behind the fryers .
- Observed wall soiled with accumulated black substance behind the bag-in-a-box in the dty storage area.
- Observed moldy ceiling tiles air conditioning vent covers above the microwave .
- Observed moldy ceiling air conditioning vent cover by the wrewashing area.
- Lights missing the proper shield, sleeve coatings or covers in the dry storage area.
- Dressing and/or locker areas not clean and orderly or used as needed. Employee jeans jacket between the breading and cans of green beans on the rack in the rear.
- Critical. Observed toxic item improperly stored. Bottles of degreaser stored at the 3-compartment rine area.
- Wet mop not hung to dry.
- Critical. Person in charge failed to insure proper cooling. Manager on duty could not give me the anwser on what time cooling starts for the boiled potatoes on the prep table.
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8/31/2010 | Routine - Food | Warning Issued |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. [Reach in cooler underneath the corn hot holding unit].
- Critical. Observed potentially hazardous food thawed at room temperature. [Cups of shrimps on a tray on the prep table next to the handsink ].
- Critical. Observed potentially hazardous food thawed at room temperature. [Fish on a tray on the prep table before walk in cooler/freezer].
- Critical. Observed food stored on floor in the walk in freezer .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Half open bottle drinking water on the shelf next to cup lids, and serving containers, before the walk in cooler].
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener. [Can opener very rusted].
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Soiled knife stuck to the clean knife rack].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Need self-dispensing napkin holders on the dinning tables].
- Plumbing system in disrepair. [Handsink faucets].
- Observed grease accumulated on kitchen floor. [Too much grease on the floor between the fryers].
- Observed ceiling vent soiled with accumulated dust before the warewashing sink.
- Lights missing the proper shield, sleeve coatings or covers. [Lights in the bag-in-a-box room].
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Chlorine 200ppm +, buckets ]. Corrected On Site.
- No copy of latest inspection report.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. [Potatoes cooling in the walk in cooler covered]. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Employee using his bare hands to transfer lettuce from the bus pan to the lettuce spinner]. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Open cup of soda on the shelf next to the microwave].
- Observed employee with no hair restraint. [Manager preparing food without a hair restraint].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Reach in cooler next to the fryers, entrance to kitchen ].
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. [Cold cup lids in the dry storage area].
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/2/2008 | Routine - Food | Warning Issued |
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