Captain D's Seafood, 8090 N Davis Hwy, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: Captain D's Seafood
Type: Permanent Food Service
Address: 8090 N Davis Hwy, Pensacola, FL 32514-7570
License #: 2702483
Total inspections: 20
Last inspection: 07/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food (chicken) stored on floor in walk in freezer.
  • Basic - Grease accumulated under cooking equipment.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
07/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair. In front of grill.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over preparation area.
  • Basic - Soil residue build-up on nonfood-contact surface. Dry storage shelves.
  • High Priority - Toxic substance/chemical improperly stored. Paint above lard.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
6/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing. In dry storage.
  • Basic - Employee personal items stored in or above a food preparation area.
  • Basic - Hole in wall. In dry storage.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
12/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Hole in wall. In dry storage.
  • Basic - Soil residue build-up on nonfood-contact surface. On dry storage shelves.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
7/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface. In mop clean area.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Live, small flying insects in customer drink station area.
4/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface. In mop cleaning area.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Case of single-service articles stored on floor in dry storage area.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Soil residue build-up on nonfood-contact surface. Under pass thru window.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
2/6/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of RIC handle.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed live gnats in kitchen.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. Outside.
9/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.Can opener holder.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
  • Critical - Observed buildup of slime in the interior of ice machine. At customer ice hopper.
  • Critical - Observed toxic item stored by food. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
5/10/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under cup lids storage unit in customer area.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
  • Critical - Observed buildup of slime in the interior of ice machine. At customer ice hopper.
  • Critical - Observed employee washing his gloved hands. Corrected On Site.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed hole in wall in dry storage.
  • Observed residue build-up on nonfood-contact surface. On shelves under preparation tables.
  • Critical - Observed soiled walk-in cooler gaskets.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
  • Observed wall in disrepair. Baseboard strip coming away from wall, under 3 compartment sink.
  • Wet wiping cloth not stored in sanitizing solution between uses.
1/6/2012Routine - FoodInspection Completed - No Further Action
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
7/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Observed food debris accumulated on dry storage floor.
  • Critical - Observed food stored on floor. WIF.
  • Observed gaskets with slimy/mold-like build-up. Mop sink.
  • Observed nonfood-contact equipment in poor repair. Rotted panel in mens restroom.
  • Observed single-service items stored on floor.
  • Critical - Working containers of food removed from original container not identified by common name.
  • Critical - Working containers of food removed from original container not identified by common name.
  • Critical - Working containers of food removed from original container not identified by common name.
5/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish at 44 degrees f in RIC on cook line. Lunch time. Other items below 41 degrees f.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil buildup inside ice chute in customer area.
  • Critical. Observed soil buildup inside ice bin. Deflector shield.
  • Observed residue build-up on nonfood-contact surface. Inside of cabinet on front line.
  • Critical. Observed handwash sink used for purposes other than handwashing. Had tray in sink.
  • Observed garbage on the ground and/or pad around dumpster.
  • Floors not maintained smooth and durable. Floor under fryers/hot hold was rough concrete. Not easily cleanable.
  • Observed food debris accumulated on dry storage floor.
  • Observed food debris accumulated on kitchen floor, under steamer unit by 3 comp sink.
  • Observed personal care item stored with food. Purses.
  • Critical. Observed toxic item stored by utensils. Under front counter.
  • Critical. Observed toxic item stored by utensils. Back utensil storage shelf.
  • Critical. Observed toxic item stored in food preparation area. Filter powder in open bowl,stored on prep counter.
  • Wet mop not hung to dry.
1/19/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
7/29/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cole slaw made this morning 54 degrees f in RIC.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food in reach in cooler by grill/seafood.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ribs in RIC at 52 degrees f.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Observed food stored on floor. WIC.
  • Observed employee with no beard guard/restraint.
  • Critical. Observed buildup of slime in the interior of ice machine. At customer ice hopper.
  • Critical. Observed soil buildup inside ice bin.
  • Observed single-service items stored on floor.
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. Side of building.
  • Critical. Observed handwash sink used for purposes other than handwashing. Tray inmsink. Corrected On Site.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical. Observed live gnats in kitchen.
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed personal care item stored with food.
  • Critical. Observed toxic item stored by utensils. Corrected On Site.
  • Wet mop not hung to dry.
7/29/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish in RIC AT 44 degrees
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp in RIC at 44 degrees.
  • Observed employee with ineffective hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine. Ice hopper.
  • Critical. Observed soil buildup on water cooler spout.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
  • Observed residue build-up on nonfood-contact surface. Inside RIC handles.
  • Critical. Observed toxic item stored by utensils. Corrected On Site.
4/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. Lard.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed employee improperly washing hands. Actually washed gloved hands. New employee.Corrected On Site.
  • Observed employee with no beard guard/restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled walk-in cooler gaskets.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
  • Observed residue build-up on nonfood-contact surface.Door to WIC.
  • Floors not maintained smooth and durable. Grouting missing in front of high traffic areas.
  • Observed grease accumulated ondry storage floor.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed moldy ceiling tiles and/or air conditioning vent covers.
  • Observed personal care item stored with food. Purse.
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area. Filter powder.
  • Critical. Observed toxic item improperly stored. Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
12/14/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice bin. At drink station behind front counter.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. At mop sink.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wall not smooth and easily cleanable. Baseboard strip missing under 3 comp sink.
  • Wet mop not hung to dry.
9/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action

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