- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed residue/dust build-up on nonfood-contact surface/window sills.
- Observed residue build-up on nonfood-contact surface. On outside of RICS.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Floors not maintained smooth and durable. Floor tiles broken/uneven/missing.
- Observed food debris accumulated on kitchen floor/under and behind equipment.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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10/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. Top of chest freezer.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 44.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mushrooms 44 degrees on prep line.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Immediately went to gloves. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Metal basting brush.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. Window sills.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. On handwash sink had pizza pans on sink. Corrected On Site.
- Critical. Observed bathroom facility in disrepair. Floirs.
- Critical. Observed bathroom facility in disrepair. Floors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap und r front exit door.
- Floors not maintained smooth and durable. Under 3 conpart ent sink.
- Observed food debris accumulated on kitchen floor. Under equipment.
- Lights missing the proper shield, sleeve coatings or covers. Over 3 compartment sink.
- Critical. Observed container of medicine improperly stored. Medicine on top of RIF.
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2/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/4/2010 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On fan.
- Critical. Observed objectionable odors in bathroom. Mens restroom.
- Observed food debris accumulated on kitchen floor under equipment.
- Observed food debris accumulated on dry storage floor.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/23/2009 | Routine - Food | Warning Issued |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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