Carolinas Cuban Cafe, 14257 Powell Rd, Spring Hill, FL - Restaurant inspection findings and violations

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Business Info

Name: Carolinas Cuban Cafe
Type: Permanent Food Service
Address: 14257 Powell Rd, Spring Hill, FL 34609
License #: 3701048
Total inspections: 5
Last inspection: 2/10/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - License expired within 30 days after expiration date.
 2/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....reach in cooler.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....dairy product at reach in cooler at wait station. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....reach in cooler at wait station at 50F
  • Critical. Observed food stored on floor....cans in kitchen under prep tables.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors....nens room door.
  • Critical. Observed live flies in kitchen.
  • Ceiling tile missing....above freezer.
 9/30/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed leaking pipe at plumbing fixture. Under dishmachine.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Mens bathroom.
  • Observed garbage on the ground and/or pad around dumpster. ( dumpster is shared with other tenants of plaza.)
  • Critical. Hotel and Restaurant license not properly displayed. Current license not displayed. Repeat Violation.
 6/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed chef placing french fries, plating potato pancakes with bare hands. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Bathroom door in mens room is not self closing.
  • Observed open dumpster lid. (dumpster is shared among all tenants of plaza)
  • Critical. Outer openings not protected with self-closing doors. Screen door in kitchen doesn't self close.
  • Critical. License expired within 30 days after expiration date. Call 1 850 487 1395 to renew license.
 2/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Manager lacking proof of Food Manager Certification. Owner has taken exam, has not received results.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to , at the time of any division inspection of the establishment. Establishment has 60 days from date of hire to complete approved food handler training.
 10/8/2009Food-Licensing InspectionInspection Completed - No Further Action

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