- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Slime and food debris build up on cover of cooler at front counter.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Trash beneath ice machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water. Observed water stagnate under equipments at front counter.
- Basic - Floor tiles missing. Front beneath cooking equipment.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Grease accumulated under cooking equipment.
- Basic - Objectionable odor in establishment. Foul odor due to water that is retained on the floor beneath equipment at front counter.
- Basic - Reach-in cooler gasket torn/in disrepair. Gasket around cover of reach in freezer at front counter is missing.
- Basic - Soil residue build-up on nonfood-contact surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed potentially hazardous foods in coolers at front counter above 41°.
- High Priority - Small flying insects in bar area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Slime build up around corner of reach in freezer where plates are stored.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Food residue build up around the edge of refrigerator.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Lasagna covered with aluminum foil.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. Observed hood filter dirty. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Cooking equipments underneath prep table at cook line. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board no longer cleanable; has grooves. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Personal eye glasses in food prep area. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water. Observed water on the floor behind ice machine. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Observed floor tiles crack and open that preventing from cleaning tha floor completely. **Warning**
- Basic - Grease accumulated under cooking equipment. Observed muddy water under cooking equipment. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light panel missing. **Warning**
- Basic - Shelf under preparation table soiled with food debris. Observed shelve beneath prep table soiled. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Slimey water on cover of soda machine where ice is stored. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed floor under shelving of walk in cooler dirty and has food residue. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches behind cooking equipment in food prep area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside all coolers at front line is dirty with dead mussels, slime, water, and food residue. **Warning**
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2/24/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food debris build up underneath prep table in front cook line.
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. In ric front line.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. In ric front line.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed broken shell eggs in box. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All ric drawers at the front cook line are slimed and dirty.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes in ric by the line above 41 degrees.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw poultry above 41 degrees in ric by cook line.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed line cooler at front line unable to keep PHF below 41 degrees.
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Observed cooked poultry above 41 degrees in ric by cook line.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER.
- Critical - Handwash sink not accessible for employee use at all times. TOOL BOX BY HAND WASH SINK. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER.
- Critical - No handwashing sign provided at a handsink used by food employees. FRONT COUNTER.
- Observed food debris accumulated on kitchen floor. FOOD DEBRIS ACCUMULATED IN WIC.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED SAUCE ABOVE 41 DEGREES.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. under kitchen equipment .
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. need therMOMETER in all refrig units.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Plumbing system in disrepair. handwashing sink, prep area, front kitchen in dining room.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walking freEZER .
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 120F instead of 180F.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. inside standing oven.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Light not functioning. waitRESSES area.
- Observed personal care item stored with food.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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