Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Noted wipe towels in sink **Corrected On-Site** **Warning**. 10/13/14. Noted food debris in handsink by left side prep
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unit has changed owners from a franchise to a corporate store. License has been transferred without an inspection. Employees do not have proof of training **Warning**
10/13/2014
Routine - Food
Call Back - Extension given, pending
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cone cups on floor by rear hallway **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal soda and foods on walk in cooler shelf above and by store foods , **Corrected On-Site** **Warning**
Basic - Food stored on floor. Soda on floor at back hall. Buns on freezer floor **Warning**
Basic - Open dumpster lid. **Warning**
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes stored over shake mix **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels in sink **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in food preparation area. **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Noted wipe towels in sink **Corrected On-Site** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice cream machine and mop sink **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unit has changed owners from a franchise to a corporate store. License has been transferred without an inspection. Employees do not have proof of training **Warning**
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