- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Two door glass reach in cooler
- Basic - Outer openings not protected with self-closing doors. Back door
- Basic - Reach-in cooler gasket torn/in disrepair. Salad prep reach in cooler
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Under prep table
- Basic - Silverware/utensils stored upright with the food-contact surface up. Slotted spoons spatulas and other utensils stored with FCS up
- Basic - Soiled reach-in cooler gaskets. Make line reach in cooler
- High Priority - Butter re-served to customers. Butter pats returned from customer table and placed into bulk container of other butter pats in reach in cooler
- High Priority - Live flies in kitchen. Few flies in dishwashing area
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Pizza 80°
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Silver K extinguisher on floor in kitchen
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Storage of cheese
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Screen in door torn/in poor repair. Back door
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination. Tin to go containers
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken next to raw veal in reach in cooler **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Filling lexan pan with water
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. At front line handwash sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups made previous morning **Repeat Violation**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in kitchen. Pizza boxes
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken. Lexan containers
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
- Basic - Outer openings not protected with self-closing doors. Back door closer broken
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wood food-contact surface not properly sealed.
- Basic - Working containers of food removed from original container not identified by common name. Cook line oil bottles
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Nonfood-grade containers used for food storage '''''''' direct contact with food. Bulk bins for bulk storage. **Warning**
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10/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Nonfood-grade containers used for food storage '''' direct contact with food. Bulk bins for bulk storage. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/24/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Hole in ceiling. Around conduit/piping. **Warning**
- Basic - Hole in wall. Above ice machine, exposed lines. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Bulk bins for bulk storage. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches under two door reach in cooler. Observed 8 live roaches under make line reach in cooler. Observed 2 live roaches under stand up freezer. Observed 2 live roaches under beer cooler. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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5/17/2013 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Hole in ceiling. Around conduit/piping. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Nonfood-grade containers used for food storage '' direct contact with food. Bulk bins for bulk storage. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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5/17/2013 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Hole in ceiling. Around conduit/piping. **Warning**
- Basic - Hole in wall. Above ice machine, exposed lines. **Warning**
- Basic - Hood soiled with accumulated dust. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cook one bottles (oil) **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to pasta/cheese. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Bulk bins for bulk storage. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over cheese/cannoli filling. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches under two door reach in cooler. Observed 8 live roaches under make line reach in cooler. Observed 2 live roaches under stand up freezer. Observed 2 live roaches under beer cooler. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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5/16/2013 | Routine - Food | Emergency order recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.pizza table and seafood cooler.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs on ice at cooks line 66 degrees f. not immersed in ice bath - corrective action taken.
- Plumbing system in disrepair. drain on mopsink clogged.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. large k class extinguisher sitting outside back door.
- Critical - Vacuum breaker mising at hose bibb.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. no reading on wiping cloths.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....cook line rwach in cooler at 46F.
- No copy of latest current inspection report.
- Critical - Observed buildup of slime in the interior of ice machine....guard plate inside ice machine.
- Critical - Observed food stored on floor....box of canned goods in kitchen
- Observed hole in wall....behind reach down freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....food in cook line reach in cooler. Corrected On Site.
- Observed single-service articles improperly stored....face up above salad reach in cooler
- Critical - Observed toxic item stored by food. Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.....DO NOT USE DISH MACHINE FOR SANITATION UNTIL REPAIRED.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed live flies in kitchen.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory....near beer cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink....sink near beer cooler.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees....mens room
- Critical - No tag on fresh shellfish....clams in reach in cooler.
- Critical - No tag on fresh shellfish....mussels in reach in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed obstructed exits, stairs, hallways or egress..l.diningbroom exit blocked by table. For reporting purposes only. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....rte food in cook line reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cut meat in reach in cooler.
- Observed residue build-up on nonfood-contact surface....on condenser to reach in cook line cooler.
- Observed single-service articles improperly stored....face up above cook line prep table.
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cut meat & cheeses in reach in cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....sauce in cooks reach in cooler.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hand wash sink lacking proper hand drying provisions....near salad prep table.
- Critical. Handwashing cleanser lacking at handwashing lavatory....near salad prep table.
- Observed floor area(s) covered with standing water....puddle under salad unit in kitchen.
- Observed attached equipment soiled with accumulated grease....hood filters.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. Pizza make table.
- Critical. No conspicuously located thermometer in holding unit. Double glass door cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. (sanitizer bucket is empty)
- Critical. Vacuum breaker missing at hose bibb. Hose outside by mopsink.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Current license is not on display.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of cheese in right hand compartment of pizza table 47 degrees F . Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Vacuum breaker missing at hose bibb.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/15/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/15/09.
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10/13/2009 | Routine - Food | Warning Issued |
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