Critical - Interior of reach-in cooler soiled with accumulation of food debris.
Critical - License expired less than 30 days after expiration date.
Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 04-27-12.
Open dumpster lid.
Critical - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.window cleaner on top of ice machine
2/27/2012
Routine - Food
Warning Issued
Floors not maintained smooth and durable. MISSING TILE, BACKDOOR, WALK-IN
Food-contact surface not smooth and easily cleanable. REACH-IN RACKS CHIPPING AND RUSTED
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwsh lavatory.
Lights missing proper shield, sleeve coatings or covers.
Critical - Manager lacking proof of Food Manager Certification.
No Heimlich maneuver sign posted.
Critical - No chemical test kitprovided when using chemical sanitizer at three compartment sink/warewashing machine.
Critical - No conspicously located thermometer in holding unit.
Critical - No handwashing sign provided at a handsink used by food employees. Corrected on Site.
Critical - No proof of required employee training provided.
Critical - No therometer provided to measure temperature of food product.
Observed walk-in cooler gasket torn/in disrepair.
Observed wall in disrepair. BACKDOOR DOORFRAME, FRONT WALL BY DRINK DISPENSER
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