- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. A splash guard is required and missing at the right side of the hand sink adjacent the raw chicken seasoning reach in cooler on the cook line
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 131 in the hot hold unit located above the new reach in cooler on the cook line closest the expo window. Poultry 128-132 on a false bottom wire mesh, located under the electric coils on the cook line. Recommend not using the false bottom. Corrective action taken. The items were started in the cool down process. Previously sited for hot holding gravy. **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. The three water filter tubes were without any markings referencing an exchange or service date.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Milk spouts to milk machine were much longer than 2 inches and were not cut at an angle. **Corrected On-Site**
- Basic - Missing drain plug at dumpster. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of flour on the prepline. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Gravy in steambin hot holding 118°f, product was not in the process of preparation or cooling. Corrective Action: operator turned up the heat on the product. product temped greater than 135°f, second temperature. **Corrected On-Site**
- Intermediate - Very back of the interior of the ice machine was soiled.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food stored on floor. Box of cooking oil stored on floor underneath hand washing sink near cook line. **Corrected On-Site**
- Basic - Interior of ice machine with rust.
- Basic - Scoop handle inside shredded chicken bucket in walk-in cooler in contact with food. Also, scoop handle in contact with sugar located inside sugar bin. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Whipped cream located by drive thru window temperature 62°f. Corrective action was taken, a new product was used, temperature 43°f. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes temperature 45°f located by reach-in cooler in kitchen area by expediter station. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.at the front counter
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup stored over the reach in cooler in the kitchen **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Sugar stored under the three compartment sink
- Basic - Spray bottle containing a food product not labeled. Bun oil used to season the grill and bread buns
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in a bucket in the kitchen
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese 44 44 44 44 in the small unit under the pass thru window in the kitchen side
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 44 in small container by the expo window in the kitchen side
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handling chemical sanitizer and didn't remove gloves prior to touching the fryer baskets
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Setup above the prep reach in cooler closest the fryers
- Intermediate - Hot water supply not maintained during peak periods. None of the sinks produced hot water during the visit
- Intermediate - No soap provided at handwash sink. By the three compartment sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Poultry 46, egg wash 46 both in the walk in cooler
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Basic - Food stored in a location that is exposed to splash/dust. Sugar under the three compartment sink **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Screens hanging on the hood system
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Prep unit facing the ice machine
- Intermediate - Cutting board(s) stained/soiled. Vegetable
- Intermediate - Handwash sink used for purposes other than handwashing. Used the sink at the front counter to fill sanitary bucket **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. in the reach in cooler facing the three compartment sink Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. in the walk in cooler Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. missing a splash guard on the left side of the hand sink at the front counter
- Critical - Observed buildup of slime/residue on soda dispensing nozzles, heads and body to the unit at drive thru
- Critical - Observed buildup of slime/residue on soda dispensing nozzles, heads and body to the front counter units.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. shift leader/food prep employee wearing a band on wrist at the front counter Corrected On Site.
- Critical - Observed food stored in a prohibited area. bulk sugar under the three compartment sink
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. large cutting board is severely soiled
- Critical - Observed handwash sink used for purposes other than handwashing, was being used as storage on the cookline Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. molk like growth to th4 shake mix unit above the ice cream unit at the front counter Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shake mix 44 f degrees in the reach in cooler at the front counter (above the ice cream unit)
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The storage reach in cooler on the cookline (under the pass thru window)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup over the prep reach in cooler on the prep line Repeat Violation. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Critical - Observed food being cooled by nonapproved method. egg wash 48 f degrees in the walk in cooler. made about 9am, covered while cooling from ambient temperature. Provided DBPR Hr form cooling methods
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 45 f degrees in the prep area by the pass thru window. (ice and water mixture is required when using ice method) Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese 45 f, chicken salad 44 f degrees in the storage reach in cooler on the cookline
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. multiple towels on the hotbox on the cookline Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. both red hoses at the mop sink Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm Bucket Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. Metal pans on bottom shelf of storage rack wet nesting.
- Critical - No conspicuously located thermometer in holding unit. Small reach-in cooler at front counter cook line. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup stored over clean dishes. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on small front counter reach-in cooler.
- Critical - Observed expired Food Manager Certification.
- Observed gaskets with mold-like build-up. Walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Three door reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair.On the upright reach-in cooler and small two door reach-in cooler.
- Observed single-service items stored on floor. Large box of to go tea jugs on floor in dry storage.
- Critical - Observed unlabeled spray bottle. Sanitizer identified by crew not labeled.
- Critical - Vacuum breaker mising at hose bibb. Hose connected in dumpster area. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Container of flour identified by management not labeled.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Above mop sink.
- Critical - No handwashing sign provided at a handsink used by food employees. Hws adjacent to breading station.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler units containing raw chicken.
- Critical - Vacuum breaker mising at hose bibb. Dumpster area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Breading station.
- Observed gaskets/seals on cold holding unit in poor repair. Front counter reach in cooler.
- Critical - Observed moderate buildup of mold like substance in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese cold holding at 45 degrees farenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chicken; butter milk in wic all above 50degrees stop sale
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk @ ric on line
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wic phf; chicken; , milk,chis salad, butter ,
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. wic @ 55 degrees; , may not be used for cold holding Corrected On Site.
- Critical. Unpackaged food not protected from sources of contamination during preparation. plastc bags of food on top of rte produce; in ric
- Equipment or utensils not designed or constructed in a durable manner. cloths used to line counter, under cutting; brds, along fryer
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with and/or soil deposits. cutting; brds
- Critical. Observed handwash sink used for purposes other than handwashing. sanitizer buckets
- Critical. Observed handwash sink used for purposes other than handwashing. emplooee using for coffee, told me she has to do coffee there then she will wash off sink, no where else to do coffee
- Critical. Observed toxic item stored in food preparation area. sanitizer buckets
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. thursday date made on tuesday
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter on counter @ 83 degrees;
- Critical. Observed potentially hazardous food thawed in an improper manner. thawed in warm water @ 80 degrees; in wic Repeat Violation.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Repeat Violation. unwashed produce; over rte brownie , drinks & other prep foods Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. bread splased @ mop sink with bleach soapy water Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. @ cheese pan
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. @ prep table shelving coffee cup
- Observed bulk milk dispenser with dispensing tube improperly cut. more than 1 & half inches
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. chicken tongs stored in use on sink
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Wiping cloths clean, used properly, stored
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Toxic items properly stored
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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