- No Violations Were Observed
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11/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Mop sink and by front handwashing sink **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without any hair restraint for loose head hair Put on hair net **Warning**
- Basic - Food stored on floor. Oil box **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. In the kitchen **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go black plastic containers **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. In the kitchen **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/05/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Build of of oil on shelf with oil bun buttery containers cook line
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Both tubs at creamer/milk dispenser for milk shakes
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Creamer/milk dispenser for milk shakes tub on right side
- Basic - Ceiling soiled with accumulated dust. Ceiling dusty above toaster over at cookline and in front counter area over milk shake machine
- Basic - Cutting board has cut marks and is no longer cleanable. At salad prep cooler
- Basic - Employee with no hair restraint while engaging in food preparation. For cooks at cook line
- Basic - Food stored on floor. Bottle of oil on floor by hand sink in kitchen and container of pickles in back storage area by walk in cooler
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer
- Basic - Wall soiled with accumulated dust. Wall dusty above milk shake machine at front counter
- Basic - Water leaking from faucet/faucet handle. Faucet leaks from cold water at hand sink in kitchen
- High Priority - Toxic substance/chemical stored by or with food. Chemical bottle on same table with boxes of oil on cook line **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink in kitchen area. Cold water turned off due to faucet leaks when kept on
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Chicken breading station cooler **Repeat Violation**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In chicken breading cooler, salad cooler and pickle cooler
- Basic - Build-up of grease on nonfood-contact surface. On all wheels of fryers
- Basic - Build-up of grease/dust/debris on hood filters. All hood filters
- Basic - Employee personal items stored in or above a food preparation area. IPADs on lid of ice bin at front counter
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield broken over ice machine
- Basic - Water leaking from faucet/faucet handle. Faucet at hand sink at front counter has a cloth wrapped around faucet. Cloth is completely wet
- Basic - Wiping cloth sanitizing solution stored on the floor. Bucket at front counter
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pepper jack cheese in pickle cooler
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Filters over chicken cooking station have dust and debris build up
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Carbon dioxide/helium tanks not adequately secured. In storage room with walk in coolers
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on top of heating box at cook line **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers and above ceiling area has dust debris
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Light shield damaged/in disrepair. Shield is broken over breeding station cooler
- Basic - Soiled reach-in cooler gaskets. Breeding station cooler
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer floor has debris
- Basic - Wall soiled with accumulated grease. Wall behind toaster at cook line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Breaking station reach in cooler, thawing cooler have debris build up
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee drinks stored on ice machine. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Four employees working at time of inspection. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Back metal splash behind soda nozzles have a black debris
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Basket for frying fries has a black grease build up
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Breaking station cooler and thawing cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer over 200ppm for 3 compartment sink **Corrected On-Site**
- Critical - Observed soiled reach-in cooler gaskets. Breaking station cooler
- Wet mop not hung to dry.
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12/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Observed establishment operating without a Hotel and Restaurant license. Establishment has 60 days from receipt of this inspection to submit application and license fee to the Division of Hotels and Restaurants.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Prep cooler and reach in cooler.
- Critical - Observed no certified food manager for establishment.
- Critical - Observed no currently certified food service manager on duty with four or more employees engaged in food preparation. Five employees working at time of inspection.
- Critical - Observed no proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Assocation (SafeStaff) 866.372.7233.
- Critical - Observed toxic item stored in food prep area. Corrected on site.
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12/5/2012 | Routine - Food | Warning Issued |
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