Chick-Fil-A, 4132 Us Hwy 98 N, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: Chick-fil-A
Type: Permanent Food Service
Address: 4132 Us Hwy 98 N, Lakeland, FL 33809
License #: 6308011
Total inspections: 7
Last inspection: 08/04/2014

Restaurant representatives - add corrected or new information about Chick-Fil-A, 4132 Us Hwy 98 N, Lakeland, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food debris accumulated on walk-in freezer floor. Sweep the floor in the walk-in freezer.
  • Basic - Water leaking from faucet/faucet handle. Repair the leaking spray nozzle at the three-compartment sink.
  • High Priority - Live, small flying insects in food preparation area. Observed two house flies in the food service area. Recommend an air curtain, above the pass-through window, to inhibit flies entering the establishment.
08/04/2014Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
5/21/2014Routine - FoodCall Back - Complied
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Sweep the food crumbs from the walk-in freezer floor.
  • High Priority - License expired within 30 days after expiration. Remit $323 to Tallahassee before 3/01/2014 - or $373 after 3/01/2014. Visit www.MyFloridaLicense.com/dbpr/hr to renew online. Your license # is 6308011. **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employees must wash hands, and wear disposable-plastic gloves, while peeling or chopping vegetables. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees must pass Food Safety Training within 60 days of hiring. Keep proof of completed training on the premises. **Warning**
2/19/2014Routine - FoodWarning Issued
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Sweep the floor in the walk-in freezer.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods, in the walk-in cooler, with the dates that are originally repackaged - sliced tomatoes, shredded lettuce, and cooked chicken.
10/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. Store cases off the floor in the walk-in freezer.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing solution between uses.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside surfaces of the prep-line refrigerator.
3/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands every time they change gloves. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. Sweep the floor inside the walk-in freezer.
  • Critical - Working containers of food removed from original container not identified by common name. Label bulk-storage container of sugar with its common name.
10/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days of being hired.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands every time they change gloves.
6/5/2012Food-Licensing InspectionInspection Completed - No Further Action

Do you have any questions you'd like to ask about Chick-fil-A? Post them here so others can see them and respond.

×
Chick-fil-A respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Chick-fil-A to others? (optional)
  
Add photo of Chick-fil-A (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
LAKELAND SKATE WORLD SNACK BARLakeland, FL
****
SIMPLY SOUTHERN CATERINGLakeland, FL
*****
CHINA CHEN'SLakeland, FL
*•
OVATIONS FOOD SERVICES @ THE LAKELAND CENTERLakeland, FL
*
BYRANS CARIBBEAN CUISINELakeland, FL
**
SWINOSLakeland, FL
*****
THOMAS PATTY PLACELakeland, FL
*****
PARAMOUNT LAKESIDE INN & SUITESLakeland, FL
SUBWAY AT LAKELAND SQUARE MALLLakeland, FL
*•
ELENA'S CUBAN CAFE INCLakeland, FL
*****

Restaurants in neighborhood

Name

FIREHOUSE SUBS/ NORTH LAKELAND
FROYOZ
CHILI'S GRILL & BAR #216
TACO BELL #130
CHECKERS #222
PANDA EXPRESS #1995
BUFFALO WILD WINGS GRILL & BAR
PANERA BREAD #1034

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: