- Basic - Dusty ceiling tiles and/or air conditioning vent covers in kitchen near office.
- Basic - Floor soiled with food debris and not smooth or easily cleanable at cook line.
- Basic - Soiled dry wiping cloth in use at cook line.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above (corn - 130f). Operator instructed to reheat item.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (chicken - 131f). Operator instructed to reheat item.
- Intermediate - Sanitizer bucket stored on floor at bar.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Gap between filters over fryers.
- Basic - Single-service articles not stored inverted or protected from contamination... Cup dispensers missing caps/covers.
- Basic - Soiled reach-in cooler gaskets... breading cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... pasta, wic. **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On underside of top shelf in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soil residue build-up on nonfood-contact surface. Portable cart.
- Intermediate - Encrusted material on can opener blade.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Soil residue build-up on nonfood-contact surface. On can opener holder.
- High Priority - Small flying insects in bar area.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. At salad dressing cooler door. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation** **Warning**
- High Priority - Small flying insects in bar area. **Repeat Violation** **Warning**
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3/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. At salad dressing cooler door. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food debris accumulated on outside dry storage building. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, on underside of shelf at pass through shelf. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce in cups and noodles at 50?F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Noodles, Alfredo sauce in cups. **Warning**
- High Priority - Small flying insects in bar area. **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/11/2013 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. Carts.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live gnats in dishwash area.
- Observed mildew accumulated on floor, under ice machine.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Handwash sink.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Outside of large ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed live flies in kitchen. Around mop sink.
- Critical - Observed live flies in kitchen. Waitress area.
- Observed residue build-up on nonfood-contact surface. Rear exit door.
- Observed single-service items stored on floor. Dry storage shed.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under/between RICs on main cook line. Corrected On Site.
- Observed floor area(s) covered with standing water. Under ice/drink station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Spring rolls. Ambient cooling.
- Observed single-service items stored on floor. Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. Under large ice machine.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Salsa cooler.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. Purses.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw steak at 44 degrees on cooking line.
- Critical - Observed soil buildup inside ice bin. Mildew like substance on back interior of ice machine.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils shall be clean to sight and touch.
- Critical - Equipment food-contact surfaces and utensils shall be clean to sight and touch.
- (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
- Critical - (E) Except when dry cleaning methods are used as specified under Section 4-603.11, surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS shall be cleaned: (1) At any time when contamination may have occurred; (2) At least every 24 hours for iced tea dispensers and CONSUMER self-service UTENSILS such as tongs, scoops, or ladles; (3) Before restocking CONSUMER self-service EQUIPMENT and UTENSILS such as condiment dispensers and display containers; (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: (a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
- Critical - (E) Except when dry cleaning methods are used as specified under Section 4-603.11, surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS shall be cleaned: (1) At any time when contamination may have occurred; (2) At least every 24 hours for iced tea dispensers and CONSUMER self-service UTENSILS such as tongs, scoops, or ladles; (3) Before restocking CONSUMER self-service EQUIPMENT and UTENSILS such as condiment dispensers and display containers; (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: (a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
- (d) Carbon dioxide and helium tanks shall be adequately secured so as to preclude any danger to safety.
- Storage. Except as specified under Sections 7-207.12 and 7-208.11, EMPLOYEES' shall store their PERSONAL CARE ITEMS in facilities as specified under Paragraph 6-305.11(B).
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood on outside shed.
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
- Critical - Violation: 35A-08-1 Observed live gnats in kitchen.
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2/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC by grill.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad RIC.
- Critical - Food-contact surfaces not cleaned after being contaminationed. Veggie slicers.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood on outside shed.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on juicer.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated on kitchen floor, under fryers.
- Critical - Observed live gnats in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salad dressing at 70 degrees. Manager threw out.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak at 45 degrees. By grill.
- Observed single-service items stored on floor. Out building.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil buildup inside ice bin. Waitress station.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Frozen/breaded chicken in RIF.
- Critical - Observed uncovered food in holding unit/dry storage area. Tomatos in WIC.
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2/14/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented cans of jalepe~0eppers. Product not to used.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale). Corrected On Site.
- Critical. Observed encrusted, soiled material on slicers.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt at the microwave in the waitstaff station and behind the cookline.
- Critical. Hand wash sink lacking proper hand drying provisions near dishwash station. Corrected On Site.
- Observed food debris/stains/build-up in floor drain at dishwash machine station.
- Critical. Observed unused openings in panel boxes unprotected. For reporting purposes only.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed buildup of soil inside soda dispensing nozzle at bar.
- Waste line missing at soda gun holster at bar.
- Observed open dumpster lid.
- Critical. Emergency light in men's restroom does not function when tested. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handwash sink.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed grease on the ground and/or pad around grease receptacle.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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