- Basic - Build-up of food debris in large sugar container in wait station area. **Corrected On-Site** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside near dumpster. **Warning**
- Basic - Employee beverage container stored inside kitchen reach in cooler next to food products. **Corrected On-Site** **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. For one food handler on cookline. **Warning**
- Basic - Food debris accumulated on floor in bar area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. In wait station area. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Large container of sugar bags in wait station area. **Corrected On-Site** **Warning**
- High Priority - Tcs/phf taco sauce in walk in cooler was dated 10/13. See stop sale. Operator discarded of product on site. **Corrected On-Site** **Warning**
- Intermediate - Blue ice scoop container was soiled. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in wait station area. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/20/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. Employee purse inside the empty ice bin at the bar. **Warning**
- Intermediate - Accumulation of black substance inside the ice bin at the Waite area. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside the egg roll warmer unit. **Warning**
|
6/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility in disrepair. Hand sink in the ladies rest room and hand sink in the men's restroom not functioning. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Employee at the Waite area using a glass to scoop the the ice for the customers drink. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee purse inside the empty ice bin at the bar. **Warning**
- Basic - Floor area(s) covered with standing water at the bar **Warning**
- Basic - Ice scoop handle in contact with ice at the bar **Corrected On-Site** **Warning**
- Basic - Light not functioning under the hood above the fryers **Warning**
- Basic - Objectionable odors in bathroom. Women's restroom **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at fryer area. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Storage shelf under the clean containers at the rear prep table **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Reach in cooler at the cook line 51°. Iced. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. All the cooks in the line switching into clean gloves without washing their hands **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta was 60°. Cheese pizza 60°. Moved to the walk in freezer.. Pizza / pasta rechecked at 38° **Warning**
- Intermediate - Accumulation of black substance inside the ice bin at the Waite area. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler at the cook line temping at 60° **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside the egg roll warmer unit. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the steamer in the rear prep area. **Warning**
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4/23/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A). Old labels not remove from the clean containers.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the blender at the Waite area.
- Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards at the prep/cooking line.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Waite staffs. Open bottle of drinking water at the cooking area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee purse at the bar / aprons / hats. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Under the food racks.
- Basic - Food debris/dust/grease/soil residue on exterior of heat lamps.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Light not functioning under the hood at the fryers.
- Basic - Old food stuck to clean dishware/utensils. Cleans storage container on the racks at the dish washing area **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. The employees were not rubbing their hands for 10-15 seconds because the hot water was extremely hot. Hot water heater was adjusted.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Waite area **Corrected On-Site**
|
9/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at the prep line very soiled no longer cleanable. **Warning**
- Basic - Dishmachine curtains maintain clean **Warning**
- Basic - Floor drains at the food prep areas not maintained clean. **Warning**
- Basic - Floor soiled/has accumulation of debris under the dry storage racks. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- Basic - Sandwich press has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Soda gun holster with accumulated slime/debris at the bar. **Warning**
- Basic - Stored food not covered in reach in freezer. **Warning**
- Basic - Wall soiled with accumulated mold like substance at he dish machine area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Whisk hanging on the rack, scoops hanging on the rack. Corn butter roller. Margarita machine at the bar. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press. Pizza rollers. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in coolers with slimy build up inside at the prep line. All coolers maintain clean throughout the prep areas in the kitchen. Glass cooler at the bar with slimy substance. **Warning**
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5/16/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink. Bar area. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grey push cart. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling air conditioning vent covers had accumulation of mold-like substance in the food prep area in the rear kitchen. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at the prep line very soiled no longer cleanable. **Warning**
- Basic - Dishmachine curtains maintain clean **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee hat on the sandwich wrappers at the prep line. **Warning**
- Basic - Floor drains at the food prep areas not maintained clean. **Warning**
- Basic - Floor soiled/has accumulation of debris under the dry storage racks. **Warning**
- Basic - Food storage container/container lid cracked or broken. All containers cracked , chipped, broken removed. **Warning**
- Basic - Grease / food debris accumulated under cooking equipment. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- Basic - Sandwich press has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Soda gun holster with accumulated slime/debris at the bar. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Maintain all the storage shelves clean. Maintain the recycle holder at the bar clean. **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Stored food not covered in reach in freezer. **Warning**
- Basic - Wall soiled with accumulated mold like substance at he dish machine area. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- High Priority - Displayed food not properly protected from contamination. Liquor spouts at the bar left unprotected to contamination. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings 47?, raw chicken 51?. Moved from walk on cooler . Cook informed food removed to unit half hour and equipment was unplugged. Food iced. **Warning**
- High Priority - Raw animal (burger) uncovered stored next to the cooked potato skins uncovered in the reach freezer. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Whisk hanging on the rack, scoops hanging on the rack. Corn butter roller. Margarita machine at the bar. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press. Pizza rollers. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in coolers with slimy build up inside at the prep line. All coolers maintain clean throughout the prep areas in the kitchen. Glass cooler at the bar with slimy substance. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the dish washing area. **Warning**
- Intermediate - Soil residue in food storage container lids throughout. **Warning**
- Intermediate - Vegetable dicer soiled with old food debris. **Warning**
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3/12/2013 | Routine - Food | Warning Issued |
- Drains must be maintained clean. Repeat Violation.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open can of drink inside the cooler on the top of the brocolli ]Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside the black utensils container with forks/spoons ]. Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.[Prepline ]. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. [Sandwich press]. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chipotle dressing [inhouse ] 60 degrees , cheese cake 61 degrees ]. Unit was left unplugged .
- Observed residue build-up on nonfood-contact surface. [Under the soda nozzles ].
- Critical - Observed soil buildup inside ice bin. [Waite area]
- Critical - Observed toxic item stored by utensils under the convection oven. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. [Dishwashing area].
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floor drain(s) under the frontline prep area not maintained clean.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic storage containers on the rach at the warewashing area. Repeat Violation.
- Critical - Observed accumulation of debris on the top of warewashing machine .
- Observed build-up of food debris, grease or dirt on nonfood-contact surface. Heating units at the waite area.
- Observed build-up of grease on nonfood-contact surface. Side of the flattop grill.
- Critical - Observed cloth used as a food-contact surface. Soiled towel covering the chicken in the double door reach in freezer before the fryers. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board at the dressings station at the waite area. Repeat Violation.
- Critical - Observed employee took the spatula straight from the sanitizing solution bucket and dipped it into the red beans to stir it. Product was discarded. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Inside the cabinet under the ice machine at the waite area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the chip machine .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the fryes.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press too encrusted with grease/food.
- Observed grease accumulated under cooking equipment. Prepline equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Salsa reach in cooler at waite area.
- Observed nonfood-contact equipment in poor repair. Cooler doors at the bar area falling off the hinges.
- Observed old food stuck to clean dishware/utensils. Food on the storage containers on the rack at the warewashing sink.
- Observed old food stuck to clean dishware/utensils. Small skillets at the prepline area have old food stuck to them.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Clean utensils [spoons ] at the waite area not stored inverted to allow employee's touching the mouth pieces with bare hands. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Stainless steel cleaner at the bar.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Red beans 119 in the middle, 129 ends. Reheated Corrected On Site. Red beans reheated to 187 degrees.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee prepping bacon, picked up towel from the floor with glove, touched trash can with glove, glove not removed, hands washed before continuing the process.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting boards grooved/pitted/discolored, and no longer cleanable. Repeat Violation.
- Observed employee with no hair restraint. Employees at the waite area scooping soups, chip baskets, salad dressings .
- Critical - Observed encrusted, soiled material inside the ice scoop at the waite area.
- Critical - Observed encrusted, soiled material on dicer. Repeat Violation.
- Observed floor area(s) covered with standing water. Bar area/walk in cooler/kitchen areas. Repeat Violation.
- Observed food debris accumulated on kitchen floor under the equipment at the bar.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Flattop grill too encrusted.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Hamburger cooking lids.
- Observed gaskets with slimy/mold-like build-up. Salad reach in cooler at the cookline.
- Observed grease accumulated under all equipment.
- Critical - Observed inaccurate/damaged gauges on dishmachine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Salad reach in cooler at the cookline. All the coolers at the cookline.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Observed soda gun holster drips cup missing at bar.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Observed soil buildup the glass reach cooler at the bar. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Foods in the reach frezeer ar the fryer area.
- Critical - Observed uncovered food in holding unit/dry storage area. Tea at the waite /bar area/dinning room.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 47 degrees on the prep table Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing foods with wristbands on both hands. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Manager preparing chicken without any hair restraint.
- Observed cutting board throughout grooved/pitted and no longer cleanable. Repeat Violation.
- Observed reach-in cooler gaskets torn/in disrepair. Salad dressing cooler at the waite area.
- Critical. Observed warewashing machine curtains very soiled.
- Critical. Observed accumulation of debris on the top of warewashing machine
- Critical. Observed accumulation of debris inside warewashing machine.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Observed employee placed large container with gross food debris straight through the dishwashing machine without first clearing the food.
- Observed old labels stuck to food containers after cleaning. All the storage containers under the prep tables in the rear need to be re-washed.
- Critical. Observed interior of all the microwaves soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed soil buildup inside ice bin waite area.
- Critical. Observed encrusted, soiled material on slicer. Onion dicer.
- Critical. Observed encrusted, soiled material on Sunkist slicer at the ice cream area.
- Critical. Observed buildup of slime on soda dispensing nozzles at the waite area.
- Critical. Observed buildup of slime on margareta machines at the bar area.
- Critical. Observed buildup of soiled material on the frosty machine at the waite area.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. The grill.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Flat top at the salamanda area.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Smoker too soiled with grease.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Chip machine at the waite area need detail cleaning.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Under all the heat lamp hot line areas.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Detail cleaning of all the reach in coolers at the cookline.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in coolers with dressings at the waite area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Inside the glass cooler at the bar area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Plate area at the frontline cooking area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelf at the dishwashing area.
- Observed gaskets with slimy/mold-like build-up. Salad dressing cooler at the waite area.
- Observed beer coolers at the bar area with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Observed floor area(s) covered with standing water throughout the kitchen . Repeat Violation.
- Critical. Observed toxic item stored by food. Degreaser hanging with food at the bar area.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [Sugar container on the rack in the dry storage area]. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Two cooks on the cookline ]. Corrected On Site.
- Critical. Observed employee eating while preparing food. [Employee at the salad station].
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Plastic storage containers for the tomatoes].
- Observed cutting board grooved/pitted and no longer cleanable, at the cookline .
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets at the waite area.
- Critical. Observed soil buildup inside ice bin. [Detail cleaning of the ice machine at the waite area].
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Chip warmer at the waite area].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Push carts, glasses/plates roller carts].
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Soiled knives on the knife rack].
- Observed clean equipment stored on floor. [Storage containers for for the chips storage on the floor in water on the floor]. Corrected On Site.
- Floor drain underneath the three compartment sink in the rear maintain clean.
- Critical. Handwash sink not accessible for employee use at all times. [Handsink at the prep area in the rear blocked with a box of tomatoes].
- Observed food debris accumulated on kitchen floor, at the dishwashing area.
- Observed floor area(s) covered with standing water.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. [Salad station].
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. [Margarita machine].
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Soiled knife inside the the holder on the wall].
- Observed clean equipment stored on floor. [Dishwashing machine trays ].
- Observed floor area(s) covered with standing water. [Bar area].
- Light not functioning underneath the hood at the cookline .
- No copy of latest inspection report.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Alfredo sauce 50/52 degrees prepped 7/5/09].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Rice 46 degrees, prepped 7/5/09].
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. [Salad station ].
- Observed cutting board grooved/pitted and no longer cleanable. [Bar area].
- Critical. Observed accumulation of debris on drainboards or equivalent.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. [Under the cutting boards with ready to eat foods]. Corrected On Site.
- Critical. Observed soil residue in storage containers. [Plastic containers at the bar for sour mixes].
- Critical. Observed buildup of slime in the interior of ice machine. [Ice bin next to the shake machine].
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on dicer head.
- Critical. Observed food-contact surface under the shake machine encrusted with soil deposits.
- Critical. Observed food-contact surface encrusted with soil deposits. [Detail cleaning on marqurita machine, bar area].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Cookline coolers].
- Observed heavy build-up of grease on nonfood-contact surface. [Inside the fryer cabinets].
- Observed heavy build-up of grease on nonfood-contact surface. [Hood filters].
- Observed residue build-up on nonfood-contact surface. [Dishwashing machine tray cart]. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. [Knife rack holder above the 3-sink].
- Observed residue build-up on nonfood-contact surface. [Detail cleaning on handsinks].
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. [Dishwashing tray]. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. [Stall in women's restroom].
- Observed food debris accumulated on kitchen floor. [Under the racks in the dry storage area]. Corrected On Site.
- Observed ceiling soiled with accumulated dust. [Bar area].
- No suitable facilities provided to store employee clothing and other possessions. [Employee purse at the waite area].
- Critical. Observed toxic item stored by food. [Comic next to the marqurita machine].
- No Heimlich maneuver sign posted.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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