- No Violations Were Observed
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09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Lid to toilet in men's restroom, lid was missing half, in disrepair. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/18/2014 | Routine - Food | Warning Issued |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Storage containers on the shelf.
- Basic - Nonfood-contact equipment in poor repair. Hand soap dispenser at the rear hand sink
- Basic - Walk-in cooler floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cleaning solution on the prep table in the rear. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb on the mop sink where the water hose is added.
- Intermediate - Accumulation of food debris/grease on food-contact surface. The bread forms. **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods. There is no hot water at the hand sinks. Employee stated there is a problem at the breaker box. Area manager was contact, maintenance was notified.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with water on the shelf with the scale in the rear. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Milk cooler and storage cooler under the ovens
- Basic - Soil residue build-up on nonfood-contact surface. Inside the drain pan at the soda dispensing equipment
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling vent soiled with accumulated dust in the walk in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup with on the half with the olives, peppers/rear.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Prep cooler at the frontline.
- Basic - Soil residue build-up on nonfood-contact surface. Inside the cabinet at the hand sink
- Basic - Walk-in cooler freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna prepped at 12:00pm moved from the walk in cooler to the male table 55?. Moved to freezer to chill.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Under the coffee filter holder.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee must be trained within 60 days of hire.
- Intermediate - Spray bottle not labeled hanging from chip rack.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Mopsink .
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Moldlike substance in the grout.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee transferred from another store.
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10/3/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Storage containers on the rack.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee transferred from another store.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 44 [rechecked 40 degrees ], steak 44 [rechecked 40], degrees ], chicken 44 degrees [rechecked 40 deg], salami 44 degrees, cheese 44 degrees .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 47 degrees drink cooler,[ambient temperature 48.6 degrees ] dairy products removed to another unit. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Mopsink .
- Critical - Observed toxic item [multiple purpose cleaner] improperly stored next to drinks cooler. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Moldlike substance in the grout.
- Wet wiping cloth not stored in sanitizing solution between uses. Soiled towel left on the clean utensils rack above the warewashing sink. Corrected On Site.
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10/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/17/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tank not adequately secured.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of an orignal food employee certificate was available upon request . This violation must be corrected by : 5/16/12.
- Critical - Observed bathroom facility not clean. Base of toilets in the men's/women's restrooms.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelf under the prep table.
- Observed ceiling fans soiled with accumulated dust.
- Observed ceiling soiled with accumulated dust before the prep frontline cooler.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee on the cellphone, remove gloves, placed clean gloves on hand, went to rear touching food without washing hands. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed encrusted, soiled material the scale.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Detail cleaning inside the bread holding units.
- Observed gaskets build-up of food debris at the frontline reach in cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Prep reach in cooler at the frontline area.
- Observed old food stuck to clean dishware/utensils. Food inside the black storage containers on the rack above the warewashing sink.
- Observed old food stuck to clean dishware/utensils. Old food stuck to the clean bread forms.
- Observed residue build-up on nonfood-contact surface. Maintain the handsink area clean, frontline area.
- Critical - Observed unlabeled spray bottle. diluted water on the top of the microwave at the frontline area. Corrected On Site.
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3/16/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - Observed bathroom facility not clean. Base of the toilets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the cabinet under the drink station .
- Observed gaskets with slimy/mold-like build-up. Reach in cooler under the oven, frontline counter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Teriyaki chicken 45 degrees, reach in cooler. Moved to frezeer to chill. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Coffee filters left unprotected.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both employee's on the makeline making food with wrist band.
- Observed nonfood-contact equipment in poor repair. Sanitizing solution equipment at the warewashing sink need to be properly calibrated, solution coming above the required amount.
- Observed nonfood-contact equipment in poor repair. Soap dispensing equipment in the women's restroom .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary 400+ at the warewashing sink. Corrected On Site.
- No copy of latest inspection report.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. [Reach in cooler underneath the microwave at the frontline area].
- Critical. Observed uncovered food in holding unit/dry storage area. [Egg white omelets in the walk in freezer].
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Open subway cup with drinks on the rack next to the prep table in the rear].
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. [Employee did not known where to find the test kit]. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions in the women's restroom.
- Critical. Hand wash sink lacking proper hand drying provisions in the men's restroom .
- Observed wall soiled with accumulated dust behind the bread warmer.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. [Walk in freezer].
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. [Dirty apron stored on the shelf above the olives, tuna in the rear].
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report. Corrected On Site.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. [grain wheat bread dough in the walk in freezer].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside the bus pans with the lids on the rack in the rear].
- Critical. Vacuum breaker mising at hose bibb at the mop sink where the hose was added.
- No suitable facilities provided to store employee clothing and other possessions. [Employee sweat shirt hanging over the clean utensils on the rack]. Corrected On Site.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. [Employee was not able to tell me the parts per million on the quat sanitizing soution at the warewashing sink.]
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open cup with drink on the bread warmer] Corrected On Site. Repeat Violation.
- Wash solution not clean.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. [Clean utensils/equipment on the rack in the rear next to the handsink not stored in a protected manner from splashing at the handsink] Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Three sink 300ppm-quat ]. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/29/2008 | Routine - Food | Warning Issued |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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