Chili's Grill & Bar, 11000 Terminal Access Rd, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: Chili's Grill & Bar
Type: Permanent Food Service
Address: 11000 Terminal Access Rd, Fort Myers, FL 33913
License #: 4606003
Total inspections: 7
Last inspection: 10/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/28/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, deli meat cheese, etc in reachin cooler directly across from toaster oven. Ambient temperature in unit 55°F, items placed on ice r moved to walkin cooler.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks . **Corrected On-Site**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from toaster oven ambient temperature 55°F, all TCS foods moved to another up unit or placed in ice.
 4/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Reachin cooler in Quiznos ambient temperature 45°F, all food placed on ice until unit repaired.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat, eggs, onions, chicken etc. 44-55°F in reachin cooer across from cookline, chicken voluntarily discarded, other foods in low to mid 40s placed on ice. Corrective action taken.
 10/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/3/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachincooler closest to register on quiznos side ambient temperature 59F. Corrective action taken, all potentially hazardous foods voluntarily discarded, new product placed on ice, and repairman called .
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tomatoes , cucumbers , tomatoes , avocado, lettuce , chicken , and meats in reachincooler by register on quiznos side at 60-65F. Corrected On Site. All potentially hazardous foods volutarily discarded, and new product placed on ice.
 2/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands . Repeat Violation.
  • Critical - Observed food stored on floor. Box of food on floor in walkinfreezer . Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage in hot box at 120F. Sausage voluntarily discarded.
 10/28/2011Routine - FoodInspection Completed - No Further Action

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