- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 64°F, butter voluntarily discarded. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler ambient temperature 56°F, all TCS foods moved from unit or placed on ice. Corrective action taken. **Warning** on callback 4/8/14 observed cooler not fixed but all food on ice and at proper temperatures.
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4/8/2014 | Routine - Food | Call Back - Complied |
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese, deli meat, chicken salad , etc at 49-52°F all TCS FOODS MOVED TO WALKIN COOLER OR PLACED ON ICE. Corrective action taken **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler ambient temperature 56°F, all TCS foods moved from unit or placed on ice. Corrective action taken. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment using serve safe for employee training. **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese, deli meat, etc in reachin cooler by front counter at 44-45°F cooler ambient 43°F. Corrective action taken, Foods panned with ice until cooler comes down to 41°F
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10/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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