- Basic - Grease accumulated under cooking equipment. Under BBQ area.
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10/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Gaskets with slimy/mold-like build-up. Large chest freezer next to hand sink, cleaned **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Under BBQ area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.placed chicken under running water, **Corrected On-Site**
- Basic - Stored food not covered in freezer, Frigidare refrigidare, pork in freezer uncovered, covered, **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline, placed in bucket, **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All time, temperature cooked foods foods from today in walkin at 44-46°, moved to freezers and other coolers maintaining 41° or under. Corrective action taken.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Fried rice cooked and cooled in walkin covered overnight. Temperature at time of inspection is 50°
- Intermediate - Accumulation of food debris/grease on food-contact surface.n Frigidare refrigerator freezer soiled with dried blood, cleaned, **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Fried rice covered in walkin overnight at 50° today.
- Intermediate - Soil residue in food storage containers. Flour container lids in dry storage, cleaned, **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 44-46° walkin cooler.
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10/09/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, flour on shelves under containers in dry storage.
- Basic - Food placed in soiled container/equipment, egg rolls in box inside Frigidare refrigerator, discarded box and 3 egg rolls, **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, salt, sugar at cookline, bottom shelf.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Washed hands, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over sauces, cookline, moved under sauces, **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Both chest freezes in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in Frigidare refrigerator, date marked egg rolls, **Corrected On-Site**
- Intermediate - Soil residue in food storage containers, flour in dry storage. **Repeat Violation**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. placed under running water. **Corrected On-Site**
- Basic - Unnecessary items on the premise, buckets, paint pans outside collecting water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers, flour.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor, walkin, chicken **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cookline cooler at 55?, moved to walkin or use 4 hour timeframe then discard. 24 hour callback required.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline cooler at 55?.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked food in walkin.
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4/10/2013 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable, acoustic tiles over prep areas.
- Observed soiled reach-in cooler gaskets, cookline. Will observe at the next unannounced inspection.
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2/25/2013 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable, acoustic tiles over prep areas.
- Equipment and utensils not properly air-dried, no open shelf or space to air dry.
- Critical - Hot and cold water not provided/shut off at employee hand wash sink, mop sink.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, mop sink outside.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, knife Block.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 compartment sink.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods in freezers **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, soy sauce.
- Critical - Observed potentially hazardous food thawed at room temperature, frozen ham on table. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food in walkin, eggs over cooked chicken, raw chicken over vegetables **Corrected On-Site**
- Critical - Observed soiled reach-in cooler gaskets, cookline.
- Critical - Observed uncovered food in holding unit/dry storage area, Wong tons, cooked chicken walkin cooler. **Corrected On-Site**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked chicken. **Corrected On-Site**
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations, rinsing sanitizer off, instead of wash, rinse, sanitizer, air dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/17/2012 | Routine - Food | Warning Issued |
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