- No Violations Were Observed
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, hand sink in kitchen, stove, **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Dust residue build-up on nonfood-contact surface, on fan covers in walkin. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Tables in prep room. **Warning**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walkin cooler 45° milk, butter, eggs, moved to working cooler. 24 hour callback required. Do not use until repaired maintaining 41° or under. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Warning**
- Intermediate - Soil residue in food storage containers, cinnamon, sugar, etc. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 45° walkin cooler. **Warning**
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09/16/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whips, basting brushes, kitchen shelf.
- Basic - Food stored on floor. Granulated sugar bag in dry storage.
- Flammables stored near a source of ignition. For reporting purposes only. Plastic apron, moved, **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, Tupperware. **Corrected On-Site**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface, as shelves In walkin cooler.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Milk, soda cooler
- High Priority - License is expired and is more than 60 after expiration date. confirmation 126019716.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched hat **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable-acoustic tiles in prep area - cake dir area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-utensils next to oven.
- Observed employee with ineffective hair restraint-pony tails not restrained.
- Critical - Observed soil residue in storage containers-flour by back door.
- Critical - Observed toxic item improperly stored-on shelf with aprons by back door.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. whirlpool reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Handwash sink not accessible for employee use at all times. warewashing area.
- Critical - Hot water not provided/shut off at employee hand wash sink. prep area (new).
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Light not functioning. drystorage walk in.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. employee restroom.
- No plan review submitted and renovations in progress. establishment add a new preparation area, customer area and an office (adjacent bay).
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookies. Corrected On Site. gloves.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. sugar in drystorage walk in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products, butter in a whirlpool reach in cooler. moved to another unit.
- Critical - Observed toxic item stored by food. airbrush cleanser stored with food. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. spray bottle with water.
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1/13/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/20/2011 | Food-Licensing Inspection | Call Back - Complied |
- Ceiling not smooth and easily cleanable as agreed on the plans approved. some acoustic tiles in prep and storage area. This violation must be corrected by : 09/27/11.
- Critical - Handwashing cleanser lacking at handwashing lavatory. prep area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour.
- Lights missing the proper shield, sleeve coatings or covers. bakery case reach in cooler.
- Lights missing the proper shield, sleeve coatings or covers. dry storage walk in.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. bakery case reach in cooler, toppings bar reach in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. front counter, prep area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. plywood bottom shelves in dry storage area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. self service toppings bar missing sneezguard as agreed on approved plans. This violation must be corrected by : 09/26/11.
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7/26/2011 | Food-Licensing Inspection | Warning Issued |
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