- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - No suitable facilities provided to store employee clothing and other possessions. Jacket hanging on dry storage rack.
- High Priority - Vacuum breaker missing at hose bibb. At rear of building.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles in kitchen in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food (peppers - 44f) cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (44f).
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor tiles at three compartment sink cracked, broken or in disrepair.
- Intermediate - Spray bottle containing toxic substance (sanitizer). **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Observed broken floor tiles at backline.
- Lights at cookline missing the proper shield, sleeve coatings or covers.
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed equipment in poor repair. Observed lid of icemachine in disrepair.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (75F). Operator instructed to not place potentially hazardous food into unit until unit is capable of maintaining proper temperature.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food (flour) stored on floor at cookline.
- Critical - Observed potentially hazardous food (batter mix) cold held at greater than 41 degrees Fahrenheit (51F). Corrected On Site.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed uncovered food (chicken) in walk in cooler.
- Wet wiping cloth at backline not stored in sanitizing solution between uses.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed steam table holding (117F). Corrected On Site.
- Critical. Observed food debris in hand wash sink.
- Observed buildup of ice in reach in freezer at cookline.
- Critical. Portable k class fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 Observed thermometer disrepair.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice chute at soda dispencer.
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9/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (46F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (46F).
- Critical. Observed thermometer disrepair.
- Critical. Observed uncovered food (sugar) in holding unit/dry storage area.
- Critical. Quaternary ammonium sanitizer exceeds maximum concentration limit.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice chute at soda dispencer.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service items (trays) stored on floor.
- Observed grease accumulated on kitchen floor at cookline.
- Wet mop not hung to dry.
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9/17/2010 | Routine - Food | Warning Issued |
- Critical. Thermometer in walk in cooler not calibrated according to manufacturer's specifications.
- Observed ice scoop in icemachine with handle in contact with ice.
- Critical. Quaternary ammonium sanitizer exceeds maximum concentration limit.
- Critical. Observed soil buildup inside ice chute at soda dispencer by drive through window.
- Critical. Observed interior of reach-in freezer at cookline soiled with accumulation of food residue.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (poultry) cold held at greater than 41 degrees Fahrenheit (48F).
- Critical. Observed potentially hazardous food (cole slaw) cold held at greater than 41 degrees Fahrenheit (49).
- Critical. Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (48F).
- Critical. Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (49F).
- Observed gaskets/seals on cookline cooler in poor repair.
- Critical. Hand wash sink at cookline lacking proper hand drying provisions.
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2/4/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (60F).
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Observed single-service items (boxes) stored on floor.
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/18/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/15/2008 | Routine - Food | Warning Issued |
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