- No Violations Were Observed
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08/18/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Intermediate - Manager lacking proof of food manager certification. **Warning** / Upon callback inspection, observed no proof of certified food manager for establishment. Henry Williams and Kashandra Salter will both be taking the certified food manger class. // No records available at time of callback inspection. Staff on duty is unable to reach any managers who have knowledge.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** / Upon callback inspection, observed no employee training records. // No records available at time of callback inspection. Staff on duty is unable to reach any managers who have knowledge.
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08/07/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on soap dispenser and walk-in cooler handle. **Repeat Violation**
- Basic - Bathroom facilities not clean, have odor.
- Basic - Floor tiles cracked, broken or in disrepair: throughout kitchen, prep area. **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable: rusted prep tabletop.
- Basic - Garbage on the ground and/or pad around dumpster: secondary dumpster enclosure.
- Basic - Leaking pipe at plumbing fixture: handwash sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: one in kitchen, two in dry storage, one in seating area. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination: cups in drive-thru. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance/accumulated syrup on/around soda dispensing nozzles.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. // This violation is being addressed on a prior AC.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. // This violation is being addressed on a prior AC.
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07/07/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: okra in unused reach-in cooler (corrected onsite by operator), handwash sink, soap dispenser, walls by handwash sink, handle to walk-in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: lobby and dry storage.
- High Priority - Live, small flying insects in food preparation area, dry storage, and seating area: about 20.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: coleslaw 52°, gizzards 48° (operator disposed of products) / chicken batter 81°, spicy chicken batter 75° (operator switched to using time as a public health control and is labeling products for use for four hours, then will discard. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler: raw gizzards over iced tea. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse: coleslaw 52°, gizzards 48°. Operator disposed of products.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. // This violation is being addressed on a previous AC.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. // This violation is being addressed on a previous AC.
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07/02/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/01/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser and soap dispenser. **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling tile in disrepair: by stacks.
- Basic - Floor area(s) covered with standing water: due to drain backing up in kitchen. Operator mopped up water.
- Basic - Floor tiles missing/cracked: throughout kitchen and on cookline.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: one in dry storage area, one in seating area. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- High Priority - Live flies in kitchen: about 20.
- High Priority - Live, small flying insects in food storage area: about 10.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: coleslaw 52°/53°, cut lettuce 56° / batter 67°. Operator disposed of all products. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found: about 20 live roaches in drive-thru ice bin (unused), four additional live roaches on floor and wall around the same bin.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse: coleslaw 52°/53°, cut lettuce 56° / batter 67°. Operator disposed of all products.
- Intermediate - Manager lacking proof of food manager certification. // This violation is being addressed on a prior AC.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. // This violation is being addressed on a prior AC.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41°: sandwich unit on cookline reading 50° internally.
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6/30/2014 | Complaint Full | Emergency order recommended |
- Intermediate - Manager lacking proof of food manager certification. **Warning** / Upon callback inspection, observed no proof of certified food manager for establishment. Henry Williams and Kashandra Salter will both be taking the certified food manger class.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** / Upon callback inspection, observed no employee training records.
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5/30/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Corrected On-Site** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area: tea jugs in dry storage. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water: leaking ice machine. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: flour. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw chicken over jalapeo bites. Operator is aware of correct safe storage practices, but their reach-in freezer up front is currently out of order, expects to have it repaired today. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine: on ice deflector. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: restroom. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Drain cover(s) missing... walk on cooler and kitchen.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - No copy of latest inspection report available.
- Basic - Plastic food container cracked on bottom... storage rack.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside - rear kitchen door.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
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7/23/2013 | Complaint Full | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside - rear kitchen door.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
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5/16/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under front line counter in one corner.
- Basic - Exterior door has a gap at the threshold that opens to the outside - rear kitchen door.
- Basic - Floor area(s) covered with standing water under the ice bin at front line.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Roach activity present as evidenced by live roaches found under the front line counter on the soda boxes, floor underneath. Observed 9-10 large roaches on the soda boxes and about 8-9 small roaches on the floor.
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5/15/2013 | Complaint Full | Emergency order recommended |
- Floors not constructed easily cleanable - broken tiles, eroded grout at the 3CS, front line fry station, inside the small walk-in freezer.
- Critical - Handwashing cleanser lacking at handwashing lavatory at cook line. **Corrected On-Site**
- Critical - Observed paper towel dispenser not functioning properly - towels not available. **Corrected On-Site**
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation - rusted/damaged rear door to kitchen, exterior Men's bathroom door rusted out on the bottom.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable - loose floor tile behind the front line.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed walk-in cooler gasket torn/in disrepair.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floor grout eroded - not smooth and cleanable.
- Observed a couple of cove tiles missing.
- Observed door on reach-in cooler at front line misaligned - gap at top of door.
- Observed single-service items stored on floor. Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-04-1 Observed improper door closures on reach-in cooler door at front line (gap at top of door on small cooler at front line).
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 36-11-1 Floors not maintained smooth and durable (missing/broken tile in front of 3CS).
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9/28/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable (missing/broken tile in front of 3CS).
- Critical - Observed food not maintained frozen in a freezer (fries). This violation must be corrected by : 9/27/11.
- Observed improper door closures on reach-in cooler door at front line (gap at top of door on small cooler at front line).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (chicken parts). This violation must be corrected by : 9/27/11.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (chicken wash/seasoning). Product cannot be used.
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9/26/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable - broken tiles under fry station and behind fry station. Repeat Violation.
- Observed grease accumulated on kitchen floor under fry station.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking (batter mix-rehydrated, flour for breading). Food may not be served.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable in kitchen - eroded grout, cracked tiles.
- Floors not maintained smooth and durable in the small walk-in freezer.
- Critical - Observed soil buildup inside ice chute on soda dispenser.
- Observed walk-in cooler gasket torn/in disrepair.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. Corrected On Site.
- Critical. Observed food stored on floor at front line (bag of flour). Corrected On Site.
- Critical. Observed uncovered/unwrapped food in walk-in freezer (turnover pies).
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location (in-use scoop lying directly on counter).
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed prep table inside walk-in cooler encrusted with raw chicken fluids.
- Observed single-servicenapkins stored on floor.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable (broken/cracked floor tiles).
- Observed food debris accumulated on walk-in freezer floor.
- No suitable facilities provided to store employee clothing and other possessions as evidenced by a purse stored in a box of foiled sandwich sleeves.
- Wet mop not hung to dry (sitting in dirty mop water).
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2010 | Routine - Food | Call Back - Complied |
- Observed residue build-up on small walk-in cooler door handle.
- Observed open dumpster lid. Corrected On Site.
- Floors not maintained smooth and durable - cracked/chipped ceramic tiles.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (spicy chicken in hot box). Corrected On Site.
- Observed food debris accumulated on freezer floor.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed walk-in cooler and freezer doors poor repair, not closing properly and contribute to temperatures being out of appropriate cold-holding range.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 36-08-1 Observed floor and wall junctures with damaged and missing cove tiles.
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11/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 15-31-1 Observed walk-in cooler and freezer doors poor repair, not closing properly and contribute to temperatures being out of appropriate cold-holding range.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 36-08-1 Observed floor and wall junctures with damaged and missing cove tiles.
- Violation: 37-18-1 Observed dusty/dirty ceiling tiles and/or air conditioning vent covers.
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9/2/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food not maintained frozen in a freezer (walk-in). This violation must be corrected by : 9/1/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in walk-in cooler. This violation must be corrected by : 9/1/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (walk-in cooler). This violation must be corrected by : 9/1/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (walk-in freezer). This violation must be corrected by : 9/1/09.
- Critical. Observed food stored on floor of walk-in freezer.
- Observed walk-in cooler and freezer doors poor repair, not closing properly and contribute to temperatures being out of appropriate cold-holding range.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions at cookline.
- Observed open dumpster lid.
- Observed floor and wall junctures with damaged and missing cove tiles.
- Observed dusty/dirty ceiling tiles and/or air conditioning vent covers.
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8/31/2009 | Routine - Food | Warning Issued |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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