- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: bottom vent of reach-in cooler, glass door of reach-in cooler, bottom vent of stand-up reach-in freezer, walk-in cooler door.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floors, baseboards, and walls soiled with accumulated food debris.
- Basic - Food debris/dust/soil residue on dry storage shelving paper.
- Basic - Grease accumulated under cooking equipment: fry line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: chicken legs and marinated chicken tenders at 46° In walk-in cooler. Moved higher in walk-in cooler and spread out product.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: gyro cone above open bag of onion rings in front reach-in freezer. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: soup, chili, mac n cheese.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/4/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area: cups. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler: can of cheese sauce. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler: shell eggs over wing sauce. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled: bleach. **Corrected On-Site** **Warning**
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1/2/2014 | Routine - Food | Warning Issued |
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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