- Critical - Handwashing cleanser lacking at handwashing lavatory.server station
- Critical - Insecticide/rodenticide use not in compliance with regulations.can of raid stored above mop sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cook line. Corrected On Site.
- Observed cutting boards badly grooved/pitted and no longer cleanable.cook line
- Critical - Observed employee wash hands with no soap. Corrected On Site.rewashed hands
- Observed employee with no hair restraint.
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed interior of reach-in cooler lid heacily soiled with accumulation of mold like substance
- Critical - Observed moderatly soiled walkin cooler shelves.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use scoop for cooked rice not stored on a clean portion of food preparation or cooking equipment.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed Chicken thawed at room temperature. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed heavy build-up of food debris on the walkin cooler shelves
- Observed heavy residue build-up on top of dishmachine
- Observed in-use spoon stored in standing water less than 135 degrees Fahrenheit.water 84F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.corn starch mixture and fresh garlic on found on crash cart above 41F.placed on cart at 10:30 recommend rapid chill. Corrected On Site.placed on ice bath
- Observed reuse of metal cans for sliced vegitables in cook line RIC
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. reach in shelves.
- Critical. Chlorine sanitizer not at proper minimum strength for towel bucket,20 ppm. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with very heavy accumulation of food residue. underside of top of flip top reach in cooler across from stove.
- Critical. Vacuum breaker mising at hose bibb. mop sink, splitter.
- Critical. Hand wash sink lacking proper hand drying provisions. waitress station. Corrected On Site.
- Observed open dumpster lid.
- No Heimlich maneuver sign posted.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.egg rolls
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs on oven handle
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.door missing sweep
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner.shrimp not under running water
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.to go cup in sauce
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
- Observed utensils stored in crevices between equipment.knives
- Observed reuse of single-service articles.fortune cookie box used for bagged noodles
- Critical. Exit signs not properly illuminated. For reporting purposes only.rear
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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