- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line nonfood-contact shelves. Kitchen.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Soil residue build-up on nonfood-contact surface. Fryer buskets.
- Basic - Soiled reach-in cooler gaskets. Cook line.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Rapidly reheat to 165°F for 15 seconds to hot hold. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. By mop sink.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Squeeze bottle containing soap not labeled.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Salad cooler on kitchen.
- Basic - Walk-in freezer shelve soiled with encrusted food debris. Rack for raw chicken.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Corrected On-Site**
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- chili. Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- lunch meats in walkin.
- Critical - Observed raw animal food stored over ready-to-eat food- hamburger over cheese on cookline.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bags of ice stored on walkin freezer floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-pulled pork. Corrected On Site.
- Critical - Observed raw hamburger stored over ready-to-eat food.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw hamburger stored over sliced tomatoes. Corrected On Site.
- Observed sieve in poor condition. Corrected On Site.
- Observed single-service articles stored on soiled cardboard.
- Critical - Observed soil residue in storage containers- sauces on cook's line. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed wet cloth used to store in use knives on prep table. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- lunchmeats in walkin. Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed fish stored in undrained ice.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-chili in walkin. Corrected On Site.
- Observed single-service articles improperly stored on floor in bar. Corrected On Site.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin lid. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue- lift top lid. Corrected On Site.
- Observed leaking pipe at plumbing fixture behind ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing -dumping. Corrected On Site.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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