- No Violations Were Observed
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08/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling fan had accumulation of dust/debris. Kitchen area by dish area
- Basic - Cove molding at floor/wall juncture broken/missing. Under 3 comp sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Croutons
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cut vegetables in reach in cooler under microwaves
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cooking equipment
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Near dishmachine
- Basic - Food storage container/container lid cracked or broken. Above three compartment sink
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Oatmeal bin on prep table **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets. Coffee station **Repeat Violation**
- Basic - Squeeze bottles containing a food product not labeled.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter 64F, moved to the freezer, chilled to 34F **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to three compartment sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small gray fridge, cherry juice
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, pasta in walk in cooler **Repeat Violation**
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6/24/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Soiled reach-in cooler gaskets. Under microwaves
- High Priority - Displayed food not properly protected from contamination. Pitchers of iced tea and water, coffee area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups in fridge next to dishmachine
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface at window , dishwashing area **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters and pie pans in dry storage room **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses on top of reach in freezer and on prep table next to food , kitchen **Corrected On-Site**
- Basic - Employee smoking in a food preparation, storage or warewashing area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler Front counter and reach in freezer back kitchen
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. In between and behind equipment.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoons on cookline.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of red bull in standing cooler with soups etc.
- Basic - Urinal not flushing/functioning properly. Urinal needs to be repaired or replaced or removed. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer in kitchen **Repeat Violation**
- Intermediate - Metal stem-type thermometer soiled. Two probe thermometers stuck behind knife rack, soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout reach in coolers and reach in freezers. Soups, meatloaf, chicken.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. portion cup in cheese without handle. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cooler doors, freezer doors, door knobs, windows and ledges, light switches etc.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over meat in walk in cooler Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. throughout kitchen
- Critical - Observed toilet functioning improperly. non-working urinal in men's restroom.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic cups , front counter area
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. front counter area
- Critical - Observed food being cooled by nonapproved method. cooling peppers stored on top of box of meats, walk in cooler Corrected On Site. placed on top shelf
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled plate in potatoes, cookline
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. kitchen
- Critical - Observed interior of small reach-in cooler soiled with accumulation of food residue. kitchen
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in refrigerator by dishwasher.
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12/30/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in refrigerator by dishwasher.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed clean utensils stored in buckets with foods buildup---table opposite reachin cooler...cook's line
- Observed debris accumulated on kitchen floor....leftside of refrigerator by dishwasher
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands/change gloves---handling raw egg juice then vegetables. Corrected On Site...washed hands and regloved.
- Observed food debris accumulated on drystorage shed floor...under cannec beans.
- Observed grease accumulated under cooking equipment...below sodabox rack in kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...sausage patty Corrected On Site...iced
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10/27/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. plastic cups at front counter
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open coffee cup and cup of ice beverage, center prep table Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. employee restroom
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee taking bread out of bread bag with barehands Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeat reach in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm chlorine wiping buckets
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg salad, reach in cooler
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic cups at wait station
- Critical - Observed food being cooled by nonapproved method. covered potatoes in large pot, walk in cooler Corrected On Site.
- Critical - Observed food with mold-like growth. lemons in box, walk in cooler Corrected On Site.
- Critical - Observed interior of small reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. open bags of fish, reach in freezer Corrected On Site.
- Observed utensils in poor condition. nonhandled container in cut peppers, reach in cooler Corrected On Site.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. walk in cooler Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. ashtray with cigarette inside, back kitchen Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. front counter area Corrected On Site.
- Critical. Observed interior of reach-in freezer and small reach in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. silverware in handsink at front counter Corrected On Site.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham in walkin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in refrigerator
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter at 63 degrees on ice under 1 hour Corrected On Site. moved to reach in cooler to be reiced
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers at 76 degrees under 4 hours Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. front counter Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside surface of microwave
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sausage at 60 degrees under 2 hours
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pooled eggs at 76 degrees on counter under 2 hours Corrected On Site.placed on ice
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried. plastic cups at front counter
- Plumbing system in disrepair. urinal out of order
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stuffed peppers, walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in bulk pepper ,dry storage room
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. front counter Corrected On Site.
- Critical. Observed encrusted material on can opener. center table , kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic lids not inverted at beverage station
- Plumbing system in disrepair. urinal out of order
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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