- Basic - Ceiling in disrepair. Water damage to ceiling tile above storage shelves. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** 8/12/14 test strip less than 10 ppm. Manager state getting bids on new dishmachine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Onions 60f employee was just sitting out for a order. Walk in cooler Cheese ,tcs soup 44f . Bar half and half 57f employee states sitting out for lunch **Warning* 8/12/14 chicken 47f,tuna salad 49f
- Intermediate - Employee used handwash sink as a dump sink.bar. **Warning** 8/12/14 observed ice in handsink at bar.
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08/12/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - Ceiling in disrepair. Water damage to ceiling tile above storage shelves. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal trays **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 64f advised to keep more ice around product. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Package states cold smoked Atlantic salmon farm raised.package does not state whether is was pellet feed. Salmon is used for weekend brunch **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Onions 60f employee was just sitting out for a order. Walk in cooler Cheese ,tcs soup 44f . Bar half and half 57f employee states sitting out for lunch **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink.bar. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Bar **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice . Employee removing cover and placing in shallow pan. **Corrected On-Site** **Warning**
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6/10/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cole slaw 49f advised keep more ice around product.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed limes with bare hands **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 53f advised to keep more ice around pan.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Tcs sauce mashed potatoes 104f to 105f employee placing on stove to reheat. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.hamburger and pork in Same pan **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat ,hotdogs
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cutting board at bar **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training card
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-use containers reused for the storage of food. **Warning**
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.cookline **Warning**
- Basic - Single-use containers reused for the storage of food. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Manager states all cooking equipment on cookline except 1 fryer was removed and replaced after change of ownership. **Warning**
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10/29/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.cookline **Warning**
- Basic - Leaking pipe at plumbing fixture.bar by hand sink. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's and ladies room. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Single-use containers reused for the storage of food. **Warning**
- Basic - Small reach in cooler on cookline not maintaining time temperature controlled food at 41f or below. Do not use until it can maintain time temperature controlled food at 41f or below. Manager removed product. Manager states they are getting a new cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler Deli meat 61f,dairy 65f,pesto sauce with dairy 64f manager voluntarily discard.tcs salad 54f advised to place more ice around product. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Cookline .ice in sink. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Manager states all cooking equipment on cookline except 1 fryer was removed and replaced after change of ownership. **Warning**
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8/26/2013 | Routine - Food | Warning Issued |
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