- Basic - Reach-in cooler gasket torn/in disrepair.
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3/26/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.ceiling fan in kitchen.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not maintained smooth and durable.various holes in floors in kitchen area.
- Basic - Food debris accumulated on kitchen floor.behind salad table
- Basic - Hood filters not tight fitting and pushed up.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Food stored in ice used for drinks. See stop sale.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items.
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over rte dressings in reach in cooler.
- High Priority - Roach activity present as evidenced by live roaches found.20 live roaches near salad table. Various counts of 3 to 5 in other parts of the food preparation area. For a total of 40 plus live roaches. Other activity noted as roaches crawling on walls in other parts of the establishment and counts of 3-10. Activity also noted in dishwash area and counts of 8. 4 live and 6 dead roaches in bar area. Count of 15 live roaches in dining area.total count in excess of 150.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/25/2014 | Complaint Full | Emergency order recommended |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface.exterior of fryer cabinets
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.bar
- Basic - Ceiling fan had accumulation of dust/debris.kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Basic - Floor tiles cracked, broken or in disrepair.near ice machine.
- Basic - Food debris accumulated on kitchen floor.near ice machine.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach ins
- Basic - Single-service articles not stored inverted or protected from contamination.on shelving unit
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cook line
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.char grill exterior
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in holding unit not covered.freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.cookline
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Dented/rusted cans present. See stop sale. Can rack
- High Priority - Food stored in ice used for drinks. See stop sale. Lemons and creamers at server area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.crab stuffing
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Observed electrical wiring in disrepair. For reporting purposes only.box cover missing at cookline
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Walk in cooler **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.mop bucket **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. **Warning**
- Observed hole in floor under dishmachine **Warning**
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11/19/2012 | Complaint Full | Call Back - Complied |
- Floors not maintained smooth and durable. Walk in cooler **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory.outside bar **Warning**
- Critical - No conspicuously located thermometer in holding unit. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees.outside bar **Warning**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.by microwave **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.mop bucket **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Warning**
- Critical - Observed buildup of slime on soda dispensing nozzles. **Warning**
- Critical - Observed buildup of soiled material on racks in the walk in cooler **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Warning**
- Critical - Observed food being cooled by nonapproved method.uncover foods when cooling **Warning**
- Critical - Observed food with very old look, not date marked in reach in cooler.discarded by mgr **Warning**
- Observed grease accumulated under cooking equipment. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing.outside bar **Warning**
- Observed hole in floor under dishmachine **Warning**
- Critical - Observed interior of microwave soiled. **Warning**
- Observed single-service articles stored without protection from contamination.styro plates **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area.cole slaw and others at salad area. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.reach in cooler **Warning**
- Waste line missing at soda gun holster.bar **Warning**
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11/16/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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10/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.make table.
- Floors not constructed easily cleanable.by ice machine.
- Critical - Hand sink not clean.dish wash area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface.fryer cabinet.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall.at floor / wall juncture in dish area.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw hamburger in make table at 47 d.f. Too high in pan. Removed and rapid chilled. Corrected On Site.
- Observed single-service articles stored without protection from contamination.coffee filters
- Observed soda gun holster with accumulated slime/debris.bar
- Critical - Observed uncovered food in holding unit/dry storage area.salad shells
- Critical - Vacuum breaker mising at hose bibb.backflow preventer needed at hose bibb at cookline.
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10/10/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Floors not maintained smooth and durable.broken tiles at cook line
- Critical - No conspicuously located thermometer in holding unit. reach in
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed gaskets with slimy/mold-like build-up.walk in.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. various
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over rte toppings in dessert cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.pies in walk in. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.salad shells. Corrected On Site.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times.blocked by cartons.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.to
- Observed attached equipment soiled with accumulated dust.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.door to bar from back.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ice machine door.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area.bacon under steamtable
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over fish in walk in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Observed residue build-up on nonfood-contact surface.top of dish machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Observed soda gun holster with accumulated slime/debris.bar
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.atdidh rack
- Waste line missing at soda gun holster.bar
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable.holes in floor near coolers.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable.by ice machine.
- Violation: 36-11-1 Floors not maintained smooth and durable. cookline
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8/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped spread must maintain 41d.f. or below Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shrimp ,chicken , raw hamburger at 45-47 d.f. Discarded by mgmt. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. rt side m/t
- Critical. Observed uncovered food in holding unit/dry storage area.iced tea urn
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.various
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.dishmachine racks
- Critical. Vacuum breaker mising at hose bibb. need backflow preventer at kitchen hose bibb. Repeat Violation.
- Floors not maintained smooth and durable. cookline
- Floors not maintained smooth and durable.by ice machine.
- Wet mop not hung to dry.
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8/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/24/2010 | Complaint Full | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.under prep area. Oreo's
- Critical. Observed uncovered food in holding unit/dry storage area.cake in walk-in.
- Observed cutting board grooved/pitted and no longer cleanable.various
- Observed nonfood-contact equipment in poor repair. exterior of reach in cooler rusty.
- Observed soda gun holster with accumulated slime/debris.bar
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.under prep table.
- Observed single-service articles stored without protection from contamination.coffee filters.
- Critical. Observed roach activity as evidenced by dead roaches found.3 dead.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.slider near walk-in.
- Floors not maintained smooth and durable.area under water heater.
- Carbon dioxide/helium tanks not adequately secured.
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6/23/2010 | Complaint Full | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.r/I freezer. raw shrimp over hotdogs Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Observed soda gun holster with accumulated slime/debris.bar
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.large utensil holder under table.
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster.
- Floors not maintained smooth and durable.missing tiles
- Floors not maintained smooth and durable.by ice machine.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Insulation on storage rack for clean dishes.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Server terminal area.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.untensil container under soup station.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.styro trays under m/t
- Floors not constructed easily cleanable.tiles missing under fryers and at cookline . By server area ice machine.
- Observed ceiling in disrepair.dishwash area
- Lights missing the proper shield, sleeve coatings or covers.end cap missing in dishwash area
- Carbon dioxide/helium tanks not adequately secured.server area.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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